Matcha Affogato
This Matcha Affogato combines creamy vanilla gelato with the earthy, vibrant flavor of ceremonial-grade matcha. A quick and luxurious dessert that's both refreshing and indulgent.
Equipment
- Small bowl
- Whisk or bamboo chasen
- Serving bowls or glasses
Ingredients
- 1 tsp ceremonial grade matcha powder use high-quality matcha for smooth flavor
- 2 tbsp hot water to whisk and dissolve matcha powder
- 2 scoops vanilla gelato or ice cream use rich and creamy gelato for best texture
Instructions
- In a small bowl, combine the matcha powder and hot water. Use a whisk or bamboo chasen to blend until smooth and frothy.
- Place one scoop of vanilla gelato or ice cream into each serving bowl or glass.
- Pour the whisked matcha evenly over the gelato or ice cream.
- Serve immediately and enjoy the contrast of warm matcha and cold gelato.
Notes
- Customizations: Add a drizzle of honey or a sprinkle of crushed nuts for extra texture and flavor.
- Matcha Tips: Use hot water at 175°F (80°C) to preserve matcha's vibrant color and flavor.
- Serving Suggestion: Pair with matcha cookies or a light tea for an elegant dessert presentation.