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Matcha Cake Roll

Matcha Cake Roll

This Matcha Cake Roll is a light and fluffy Japanese-style sponge cake infused with earthy matcha green tea, rolled with a sweet and creamy filling. A beautifully elegant dessert for tea lovers!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine Japanese
Servings 8 slices
Calories 180 kcal

Equipment

  • Mixing bowls
  • Electric mixer
  • Jelly Roll Pan
  • Parchment paper
  • Spatula
  • Sifter

Ingredients
  

  • 4 large eggs separated
  • 1/2 cup granulated sugar divided
  • 1 tbsp honey
  • 2 tbsp milk
  • 1/2 cup cake flour sifted
  • 1 tbsp matcha powder sifted
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup heavy whipping cream cold
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  • In a mixing bowl, beat the egg yolks with half of the granulated sugar until pale and thick.
  • Mix in the honey and milk until well combined.
  • In a separate bowl, sift together the cake flour, matcha powder, baking powder, and salt.
  • Gradually fold the dry ingredients into the egg yolk mixture until just combined.
  • In another bowl, beat the egg whites until foamy, then gradually add the remaining granulated sugar, beating until stiff peaks form.
  • Gently fold the beaten egg whites into the matcha batter in three additions, being careful not to deflate the mixture.
  • Pour the batter into the prepared jelly roll pan and spread evenly.
  • Bake for 10-12 minutes, or until the cake springs back when lightly touched.
  • Carefully transfer the cake onto a clean kitchen towel, peeling off the parchment paper. Roll the cake up gently while still warm and let it cool completely.
  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Unroll the cooled cake and spread the whipped cream evenly over the surface.
  • Re-roll the cake gently without applying too much pressure.
  • Chill the cake for at least 30 minutes before slicing and serving.

Notes

  • Serving Tip: Dust with extra matcha powder or powdered sugar before serving for an elegant finish.
  • Storage: Keep in an airtight container in the refrigerator for up to 3 days.
  • Flavor Variation: Add red bean paste or chopped strawberries for an extra layer of flavor.
Keyword Green Tea Roll Cake, Japanese Swiss Roll, Matcha Cake Roll, Matcha Dessert, molten matcha dessert