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A stack of golden brown Mexican style churros on a plate covered ion powdered sugar

Mexican-Style Churros

These Mexican-style churros are a delightful variation with a slightly thicker texture and a focus on the cinnamon-sugar coating.
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Prep Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American, Mexican
Servings 10 Churros
Calories 150180 kcal

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • 1 Wooden Spoon or Spatula
  • 1 Large pastry bag fitted with a large star tip
  • 1 Deep fryer or large pot
  • 1 Tongs or slotted spoon
  • 1 Paper towel-lined plate
  • 1 Shallow dish for cinnamon-sugar mixture

Ingredients
  

  • 1 Cuo Water
  • 1/4 Cup Unsalted butter, cut into pieces
  • 1 tbsp Granulated sugar
  • 1/4 tsp Salt
  • 1 Cup All-purpose flour
  • 1 Large Egg
  • Vegetable or canola oil, for frying
  • 3/4 Cup Granulated sugar, for coating
  • 2 tsp ground cinnamon, for coating

Instructions
 

  • Make the Dough: In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly.
  • Add Flour: Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball.
  • Incorporate Egg: Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated.
  • Heat Oil: Fill a deep fryer or large pot with 2 inches of oil. Heat to 360°F (180°C). Use a candy thermometer for accuracy.
  • Pipe and Fry: Transfer dough to the pastry bag. Pipe thicker ropes of dough (about ½ inch) directly into the hot oil. Use a knife or scissors to cut the dough into 3-4 inch lengths. Fry in batches until golden brown, flipping once.
  • Drain and Coat: Remove churros with tongs or a slotted spoon and drain on paper towels. Immediately roll in the cinnamon-sugar mixture, making sure to coat generously.

Notes

Serving Suggestions: Serve warm with a side of hot chocolate, caramel sauce, or dulce de leche for dipping.
Storage Guidance: Best eaten fresh, but leftovers can be stored in an airtight container at room temperature for a day.
Recipe Notes:
  • Thicker Dough: Use a slightly smaller piping tip or pipe thicker lines of dough to achieve the Mexican-style thickness.
  • Generous Cinnamon Sugar: Use a larger amount of cinnamon sugar for a more robust flavor profile.
  • Oil Temperature: Monitor oil temperature throughout frying to ensure consistent results.
  • Don't Overcrowd: Fry in batches to prevent churros from sticking and to maintain oil temperature.
Please Note: Ingredient costs and calorie counts can fluctuate. These are intended as general guides.
Keyword Churro Resipe, Mexican Churro, Mexican Churro Recipe, Mexican Churros