Mini Cake
This Mini Cake is a soft and moist single-layer cake, perfect for small celebrations or a sweet personal treat. Easy to make and customize with your favorite frosting!
Equipment
- Mixing bowls
- Whisk
- Electric mixer
- 4-Inch Cake Pans
- Oven
- Spatula
Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter melted
- 1 large egg
- 1/2 tsp vanilla extract
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease two 4-inch cake pans.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk the melted butter, egg, vanilla extract, and milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
- Frost and decorate as desired before serving.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Customization: Add cocoa powder for a chocolate version or fold in sprinkles for a funfetti cake.
- Serving Tip: Pair with whipped cream, fruit, or a drizzle of chocolate for extra indulgence.