Go Back
–+ servings
Nungu Ice Cream Float Recipe

Nungu Ice Cream Float

This Nungu Ice Cream Float is a refreshing and creamy dessert drink made with tender ice apples (nungu), chilled milk, and a scoop of vanilla ice cream. Perfect for hot summer days!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Beverage, Dessert
Cuisine Indian
Servings 2 glasses
Calories 180 kcal

Equipment

  • Blender for blending nungu and milk
  • Tall glasses for serving
  • Spoon for mixing

Ingredients
  

  • 4 pieces nungu (ice apple) peeled and chopped
  • 1.5 cups chilled milk
  • 2 tbsp sugar adjust to taste
  • 2 scoops vanilla ice cream
  • 2 tsp rose syrup optional, for flavor

Instructions
 

  • In a blender, combine the chopped nungu, chilled milk, and sugar. Blend until smooth.
  • Divide the blended mixture evenly between two tall glasses.
  • Top each glass with a scoop of vanilla ice cream.
  • Optionally, drizzle rose syrup over the ice cream for added flavor.
  • Enjoy the float immediately with a spoon or straw.

Notes

  • Optional Equipment: A strainer can be used if a smoother texture is preferred.
  • Customization: Try different ice cream flavors like mango or coconut for variation.
  • Storage: Best consumed immediately. Blended nungu and milk can be refrigerated for up to 4 hours.
  • Serving Tip: Garnish with chopped nuts or basil seeds for extra texture.

Nutrition

Serving: 1250Calories: 180kcalCarbohydrates: 30gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.2gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 0.3mg
Keyword Ice Apple Float, Nungu Ice Cream Float, Palm Fruit Ice Cream Float, refreshing summer drink
Tried this recipe?Let us know how it was!