Nungu Ice Cream Float
This Nungu Ice Cream Float is a refreshing and creamy dessert drink made with tender ice apples (nungu), chilled milk, and a scoop of vanilla ice cream. Perfect for hot summer days!
Equipment
- Blender for blending nungu and milk
- Tall glasses for serving
- Spoon for mixing
Ingredients
- 4 pieces nungu (ice apple) peeled and chopped
- 1.5 cups chilled milk
- 2 tbsp sugar adjust to taste
- 2 scoops vanilla ice cream
- 2 tsp rose syrup optional, for flavor
Instructions
- In a blender, combine the chopped nungu, chilled milk, and sugar. Blend until smooth.
- Divide the blended mixture evenly between two tall glasses.
- Top each glass with a scoop of vanilla ice cream.
- Optionally, drizzle rose syrup over the ice cream for added flavor.
- Enjoy the float immediately with a spoon or straw.
Notes
- Optional Equipment: A strainer can be used if a smoother texture is preferred.
- Customization: Try different ice cream flavors like mango or coconut for variation.
- Storage: Best consumed immediately. Blended nungu and milk can be refrigerated for up to 4 hours.
- Serving Tip: Garnish with chopped nuts or basil seeds for extra texture.