Orange Zest Dipping Sauce
This dipping sauce offers a delightful burst of citrus flavor with orange zest infused into a decadent chocolate base. Choose milk or dark chocolate based on your preference.
Equipment
- 1 Small saucepan or heatproof bowl
- 1 Whisk
- 1 Zester or grater
Ingredients
- 6 Oz Chocolate (dark or milk chocolate), finely chopped
- 1/2 Cup Heavy cream
- 1 Tbsp Unsalted butter
- 1-2 Tsp Finely grated orange zest (about 1 orange)
- 1/4 Tsp Vanilla extract
Instructions
- Melt Chocolate:Stovetop: Place chopped chocolate, heavy cream, and butter in a small saucepan over very low heat. Stir constantly until melted and smooth.Microwave: Combine chopped chocolate, heavy cream, and butter in a heatproof bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Whisk in Zest & Flavor: Remove from heat and whisk in orange zest and vanilla extract.
- Serve Warm: For the best dipping consistency, serve warm alongside your favorite churro variations.
Notes
Serving Suggestions: Pair with classic churros, vanilla-infused churros, or even sprinkle extra orange zest on top of the dipped churros for a beautiful garnish.
Storage Guidance: Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days. Rewarm gently before serving.
Recipe Notes:
- Zest Amount: Adjust the amount of orange zest for a more subtle or intense flavor.
- Orange Type: Use a sweet orange variety like Navel or Valencia for the freshest flavor.
- Chocolate Choice: Milk chocolate offers a sweeter base, while dark chocolate complements the citrus beautifully.