Ostara Moon Cakes
These Ostara Moon Cakes are a symbolic springtime treat, blending floral and citrus flavors with a soft, golden pastry. Perfect for celebrating the renewal of the season!
Equipment
- Mixing bowls
- Electric mixer
- Moon Cake Mold or small cake molds
- Oven
- Whisk
- Baking sheet
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter softened
- 1/3 cup honey or maple syrup
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp lavender flowers culinary grade, optional
- 1 tbsp rose water optional, for floral flavor
Instructions
- Preheat the oven to 350°F (175°C) and grease a moon cake mold or small cake molds.
- In a mixing bowl, cream together the butter and honey until smooth.
- Add the egg, vanilla extract, lemon zest, and rose water (if using), and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and lavender flowers.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Press the dough into the moon cake molds, smoothing the tops.
- Place the filled molds on a baking sheet and bake for 20-25 minutes, or until golden and firm.
- Let cool for 5 minutes before carefully removing from the molds.
- Serve warm or at room temperature, optionally dusted with powdered sugar or drizzled with honey.
Notes
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Customization: Swap lavender for chamomile or add almond extract for a nutty twist.
- Serving Tip: Enjoy with herbal tea for a seasonal Ostara celebration.