Peanut Butter Chocolate Milkshake
This Peanut Butter Chocolate Milkshake is a rich and creamy blend of chocolate ice cream, peanut butter, and milk, topped with whipped cream and a drizzle of chocolate syrup for the ultimate indulgence!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 2 milkshakes
Calories 450 kcal
2 cups chocolate ice cream 1/2 cup milk adjust for desired consistency 1/4 cup peanut butter creamy 2 tbsp chocolate syrup plus more for garnish 1/2 tsp vanilla extract 1/2 cup whipped cream for topping 2 tbsp chocolate shavings optional, for garnish
In a blender, combine chocolate ice cream, milk, peanut butter, chocolate syrup, and vanilla extract.
Blend until smooth and creamy, adjusting the milk for desired thickness.
Pour into tall glasses and top with whipped cream.
Drizzle with extra chocolate syrup and sprinkle with chocolate shavings if desired.
Serve immediately with a straw and enjoy!
Customization: Add a frozen banana for a thicker texture or use almond milk for a dairy-free version.
Storage: Best enjoyed fresh, but can be frozen and re-blended if needed.
Serving Tip: Rim the glass with crushed peanuts for an extra crunch.
Serving: 1 milkshake Calories: 450 kcal Carbohydrates: 52 g Protein: 9 g Fat: 22 g Saturated Fat: 12 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 6 g Cholesterol: 50 mg Sodium: 200 mg Potassium: 400 mg Fiber: 3 g Sugar: 42 g Vitamin A: 500 IU Calcium: 150 mg Iron: 2 mg
Keyword Chocolate Milkshake, Creamy Milkshake, Easy Milkshake Recipe, Peanut Butter Chocolate Milkshake, Peanut Butter Shake