Perfect Fluffy Pancakes
These Perfect Fluffy Pancakes are light, airy, and irresistibly soft. Made with simple ingredients, they are quick to prepare and perfect for breakfast or brunch!
Equipment
- Mixing bowl for preparing the batter
- Whisk for mixing the ingredients
- Non-stick skillet for cooking the pancakes
- Spatula for flipping pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1 1/4 cups milk whole or dairy-free alternative
- 1 large egg
- 3 tbsp unsalted butter melted
- 1 tsp vanilla extract optional
Instructions
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract (if using). Stir until just combined. Do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Stack pancakes and serve warm with syrup, butter, or fresh fruit.
Notes
- Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.
- Customization: Add blueberries, chocolate chips, or cinnamon to the batter for extra flavor.
- Serving Tip: Serve with maple syrup, whipped cream, or a dusting of powdered sugar for a delicious finish.