Purple Yam Tea
This Purple Yam Tea combines the earthy flavor of ube with the richness of sweetened condensed milk and a hint of black tea. Perfect for bubble tea lovers or as a unique, colorful drink!
Equipment
- Saucepan for boiling water
- Whisk
- Glasses for serving
- Spoon
Ingredients
- 2 cups water
- 2 bags black tea
- 0.25 cup granulated sugar
- 0.5 cup ube flavoring or puree
- 0.5 cup sweetened condensed milk
- 1 cup cooked boba pearls optional
Instructions
- In a saucepan, bring 2 cups of water to a boil. Add the black tea bags and let steep for 3-5 minutes. Remove the tea bags and allow the tea to cool slightly.
- In the same saucepan, whisk in the granulated sugar and ube flavoring or puree until dissolved and well combined.
- Stir in the sweetened condensed milk and mix until smooth.
- Divide the cooked boba pearls (if using) between two glasses. Pour the ube tea mixture over the boba, filling each glass evenly.
- Add ice cubes if desired and serve immediately. Enjoy!
Notes
- Customization: Adjust the sweetness by adding more or less condensed milk to taste.
- Storage: The ube tea mixture can be stored in the refrigerator for up to 2 days without boba pearls.
- Serving Tip: Add a splash of coconut milk for an extra creamy texture.