Raspberry Mojito No-Bake Mini Pies
These Raspberry Mojito No-Bake Mini Pies are a refreshing and zesty dessert featuring a buttery graham cracker crust, a creamy lime-mint filling, and fresh raspberries. Inspired by the classic mojito cocktail, these mini pies are the perfect summer treat!
Equipment
- Muffin tin
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter melted
- 2 tbsp granulated sugar
- 8 oz cream cheese softened
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh lime juice
- 1 tsp lime zest
- 2 tbsp fresh mint finely chopped
- 1 cup whipped cream
- 1 cup fresh raspberries
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until well combined.
- Press the mixture into the bottom and sides of a greased muffin tin to form mini pie crusts.
- Refrigerate the crusts for at least 10 minutes while preparing the filling.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lime juice, lime zest, and chopped mint. Mix until well combined.
- Fold in the whipped cream gently until fully incorporated.
- Spoon the filling into the prepared crusts and smooth the tops.
- Top each mini pie with fresh raspberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Storage: Keep refrigerated for up to 3 days.
- Garnish Tip: Add extra lime zest and a mint leaf for a beautiful presentation.
- Crust Variation: Use crushed vanilla wafers instead of graham crackers for a different flavor.
Nutrition
Serving: 1mini pieCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 8mgCalcium: 80mgIron: 0.8mg
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