Robert Redford Dessert
The Robert Redford Dessert is a creamy, layered treat featuring a buttery crust, cream cheese filling, chocolate pudding, and whipped topping. A crowd-pleasing classic!
Equipment
- 9x13-inch baking dish
- 3 Mixing bowls
- Whisk or hand mixer
- Spatula
Ingredients
- For the Crust:
- 1 cup all-purpose flour
- ½ cup unsalted butter melted
- 1 cup chopped pecans
- For the Cream Cheese Layer:
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup whipped topping like Cool Whip
- For the Pudding Layer:
- 2 boxes 3.4 oz each instant chocolate pudding mix
- 3 cups cold milk
- For the Topping:
- 1 cup whipped topping additional
- 2 tbsp chocolate shavings or chopped pecans optional garnish
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, melted butter, and chopped pecans. Press the mixture evenly into the bottom of a 9x13-inch baking dish. Bake for 15 minutes or until golden brown. Allow the crust to cool completely.
- Make the Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping until well combined. Spread this layer evenly over the cooled crust.
- Prepare the Pudding Layer:
- In another bowl, whisk together the instant chocolate pudding mix and cold milk until thickened. Spread the pudding mixture over the cream cheese layer.
- Add the Topping:
- Spread an additional cup of whipped topping over the pudding layer. For an extra touch, garnish with chocolate shavings or chopped pecans.
- Chill and Serve:
- Refrigerate for at least 2 hours before slicing into squares and serving.