Saffron Milk
This warm and comforting Saffron Milk, also known as Kesar Doodh, is a traditional Indian beverage made with rich milk, aromatic saffron, and a touch of cardamom. It's perfect for cozy evenings or as a soothing bedtime drink.
Equipment
- Small saucepan for heating the milk
- Whisk for stirring
- Serving cups for serving the saffron milk
Ingredients
- 2 cups whole milk or any milk of choice
- 1 tbsp sugar or to taste
- 10-12 strands saffron soaked in 2 tbsp warm milk
- 0.25 tsp ground cardamom
- 1 tbsp chopped nuts almonds, pistachios, optional for garnish
Instructions
- In a small saucepan, add milk and bring it to a gentle simmer over medium heat. Do not boil.
- Stir in the sugar, saffron with its soaked milk, and cardamom. Whisk well to combine.
- Let the milk simmer on low heat for 2-3 minutes, allowing the saffron to infuse and the milk to slightly thicken.
- Pour the saffron milk into serving cups and garnish with chopped nuts if desired. Serve warm.
Notes
- Optional Equipment: A small strainer can be used to remove cardamom bits if whole pods are used.
- Customization: Add a pinch of turmeric for a golden milk variation.
- Storage: Can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
- Serving Tip: Perfect as a warm bedtime drink or a cozy beverage during winter.