Shortbread Cookies
These buttery and crisp Shortbread Cookies are made with just a few simple ingredients. Perfect for enjoying with tea, coffee, or as a holiday treat!
Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling Pin
- Cookie Cutters
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the butter and sugar until light and fluffy.
- Gradually add the flour and salt, mixing until a soft dough forms.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- Use cookie cutters to cut out shapes or slice into rectangles.
- Place cookies on the prepared baking sheet and prick with a fork for a classic look.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Customization: Add vanilla extract, lemon zest, or dip in chocolate for extra flavor.
- Freezing Tip: Freeze unbaked dough or baked cookies for up to 3 months.