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Spanish Style Circular Churros a table covered in sugar

Spanish Style Churros

This variation creates the classic Spanish churro, known for its slightly thinner shape and often looped or spiral form. A simple adjustment in piping creates a delightful variation.
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Prep Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American, Mexican, Spanish
Servings 20 Churros
Calories 100120 kcal

Equipment

  • 1 Medium Sauce Pan
  • 1 Wisk
  • 1 Wooden Spoon or Spatula
  • 1 Large pastry bag fitted with a medium star tip
  • 1 Deep fryer or large pot
  • 1 Tongs or slotted spoon
  • 1 Paper towel-lined plate
  • 1 Shallow dish for cinnamon-sugar

Ingredients
  

  • 1 Cup Water
  • 1/4 Cup Unsalted butter, cut into pieces
  • 1 Tbsp Granulated sugar
  • 1/4 Tsp Salr
  • 1 Cup All purpose flour
  • 1 Large Egg
  • Vegetable or canola oil, for frying
  • 1/2 Cup Granulated sugar, for coating
  • 1 Tsp ground cinnamon, for coating

Instructions
 

  • Make the Dough: In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly.
  • Add Flour: Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball.
  • Incorporate Egg: Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated
  • Heat Oil: Fill a deep fryer or large pot with 2 inches of oil. Heat to 360°F (180°C). Use a candy thermometer for accuracy.
  • Pipe and Fry: Transfer dough to the pastry bag. Pipe thinner ropes of dough, creating loops or spirals directly into the hot oil. Use a knife or scissors to cut the dough. Fry in batches until golden brown, flipping once.
  • Drain and Coat: Remove churros with tongs or a slotted spoon and drain on paper towels. Immediately roll in the cinnamon-sugar mixture.

Notes

Serving Suggestions: Enjoy hot with a mug of thick and creamy Spanish hot chocolate for dipping.
Storage Guidance: Best eaten fresh, but leftovers can be stored in an airtight container at room temperature for a day.
Recipe Notes:
  • Piping Technique: Experiment with different piping motions to create unique spiral or loop shapes.
  • Oil Temperature: Monitor oil temperature throughout frying to ensure consistent results.
  • Don't Overcrowd: Fry in batches to prevent churros from sticking and to maintain oil temperature.
Please Note: Ingredient costs and calorie counts can fluctuate. These are intended as general guides.
Keyword Churros recipe, Spanish Churro Recipe, Spanish Churros, Spanish Style Churros