Strawberry Pie
This classic Strawberry Pie features a buttery, flaky crust filled with fresh, juicy strawberries coated in a glossy, homemade glaze. A refreshing dessert perfect for spring and summer!
Equipment
- Mixing bowls
- Whisk
- 9-inch pie pan
- Saucepan
- Spatula
- Refrigerator for chilling
Ingredients
- 1 9-inch pie crust pre-baked
- 5 cups fresh strawberries hulled and halved
- 3/4 cup granulated sugar
- 2 tbsp cornstarch
- 1/2 cup water
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1/2 cup whipped cream for topping, optional
Instructions
- Arrange 4 cups of fresh strawberries in the pre-baked pie crust and set aside.
- In a saucepan over medium heat, combine the sugar, cornstarch, water, and lemon juice. Whisk until smooth.
- Cook, stirring constantly, until the mixture thickens and becomes glossy, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract.
- Mash the remaining 1 cup of strawberries and stir them into the glaze.
- Pour the glaze over the fresh strawberries in the pie crust, coating evenly.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled with whipped cream if desired.
Notes
- Storage: Refrigerate for up to 3 days. Best enjoyed fresh.
- Customization: Try adding a layer of cream cheese or custard beneath the strawberries for a richer variation.
- Serving Tip: Garnish with fresh mint leaves for a decorative touch.