Sugar Cookie Fudge
This Sugar Cookie Fudge is a rich, creamy, and festive treat that combines the classic flavors of sugar cookies with the smooth texture of fudge. Perfect for holidays and special occasions!
Equipment
- Saucepan
- Mixing bowls
- Spatula
- 8x8-inch baking pan
- Parchment paper
- Refrigerator for chilling
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk 14 oz
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1/2 cup sugar cookie mix store-bought or homemade
- 1/4 cup rainbow sprinkles plus extra for garnish
Instructions
- Line an 8x8-inch baking pan with parchment paper and set aside.
- In a saucepan over low heat, melt the white chocolate chips and sweetened condensed milk, stirring constantly until smooth.
- Remove from heat and stir in the vanilla extract, almond extract, and sugar cookie mix until fully combined.
- Fold in the rainbow sprinkles.
- Pour the mixture into the prepared baking pan and smooth the top.
- Sprinkle extra rainbow sprinkles on top for decoration.
- Refrigerate for at least 2 hours or until firm.
- Once set, lift the fudge out of the pan using the parchment paper and cut into squares.
- Store in an airtight container in the refrigerator until ready to serve.
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
- Customization: Use holiday-themed sprinkles for a festive twist.
- Serving Tip: Let the fudge sit at room temperature for a few minutes before serving for the best texture.