Sugar Cookies
These classic Sugar Cookies are soft, buttery, and perfect for decorating with icing or sprinkles. A simple, delicious treat for any occasion!
Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling Pin
- Cookie Cutters
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are just lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Decorate with icing or sprinkles if desired.
Notes
- Storage: Store in an airtight container at room temperature for up to 1 week.
- Customization: Add almond extract for extra flavor or food coloring to make festive cookies.
- Freezing Tip: Freeze cookie dough for up to 3 months and bake as needed.