This Sweet Potato Spice Latte is a warm and cozy drink that blends creamy sweet potato puree with aromatic spices and rich coffee. It's a delightful and healthier twist on the classic pumpkin spice latte, perfect for chilly days!
In a saucepan over medium heat, combine sweet potato puree, milk, cinnamon, nutmeg, and ginger. Whisk continuously until the mixture is hot but not boiling.
Stir in the brewed coffee, maple syrup, and vanilla extract. Whisk until fully combined and heated through.
For an extra frothy texture, carefully transfer the mixture to a blender and blend on high for 30 seconds. This step is optional.
Pour the sweet potato spice latte into mugs. Top with whipped cream and a sprinkle of cinnamon if desired. Serve warm and enjoy!
Notes
Optional Equipment: An immersion blender can also be used for a frothy finish.
Customization: Add a pinch of ground cloves or allspice for extra warmth.
Storage: Best enjoyed fresh. Store any leftovers in the refrigerator for up to 1 day and reheat gently before serving.
Serving Tip: Pair with a slice of pumpkin bread or a warm scone for a cozy treat.