Ube Horchata

This Ube Horchata combines the classic cinnamon-infused rice milk with the rich, nutty flavor of ube, creating a creamy and refreshing purple-hued drink.

5 from 1 vote

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Prep Time 10

Soaking Time 4

Total Time 4 10

Course Beverage, Drinks

Cuisine Filipino, Fusion, Mexican

Servings glasses

Calories 250 kcal

Equipment

Blender
Fine-mesh strainer
Pitcher

Ingredients

1 cup white rice rinsed
1 stick cinnamon
3 cups water
1 cup evaporated milk
0.5 cup ube halaya or ube extract
0.5 cup sweetened condensed milk
1 tsp vanilla extract
1 cup ice for serving

Instructions

In a bowl, combine rinsed white rice, cinnamon stick, and water. Cover and let soak for at least 4 hours or overnight.
Transfer the soaked rice mixture to a blender. Blend on high speed until smooth.
Pour the blended mixture through a fine-mesh strainer into a pitcher to remove solids.
Stir in evaporated milk, ube halaya, condensed milk, and vanilla extract until fully combined.
Pour over ice and serve chilled.

Notes

Optional Equipment: A nut milk bag can be used instead of a fine-mesh strainer for a smoother texture.
Customization: Adjust the sweetness by adding more or less condensed milk.
Storage: Store in the refrigerator for up to 3 days. Stir before serving.
Serving Tip: Top with extra ube halaya or a sprinkle of cinnamon for added flavor.

Nutrition

Serving: 1250Calories: 250kcalCarbohydrates: 45gProtein: 5gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 60mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 200IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Keyword Horchata Recipe, Purple Horchata, Ube Drink, Ube Horchata, Ube Horchata recipe