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Vanilla Bean Churro Dough

Vanilla Bean Churro Dough

This Vanilla Bean Churro Dough brings a delicious twist to traditional churros with the rich and aromatic flavor of real vanilla bean. These crispy churros are perfect for dipping in chocolate or caramel sauce!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Mexican
Servings 6 servings
Calories 250 kcal

Equipment

Ingredients
  

  • 1 cup water
  • 1/2 cup unsalted butter cut into pieces
  • 1 tbsp granulated sugar
  • 1 vanilla bean seeds scraped from a real vanilla bean
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup sugar for coating churros
  • 1 tsp ground cinnamon for coating churros

Instructions
 

  • In a saucepan, bring water, butter, and sugar to a boil. Add the vanilla bean seeds and mix well.
  • Reduce heat to low, add flour, and stir vigorously until the mixture forms a smooth ball.
  • Transfer the dough to a mixing bowl. Using an electric mixer, beat in eggs one at a time until the dough is smooth and well combined.
  • Heat oil in a deep fryer to 350°F (175°C). Pipe dough into hot oil and fry until golden brown.
  • Mix sugar and cinnamon. Roll fried churros in the mixture while still warm.

Notes

  • Storage: Best served fresh. Store leftovers in an airtight container and reheat in an oven for crispiness.
  • Serving Tip: Serve with warm chocolate or caramel dipping sauce for extra indulgence.

Nutrition

Serving: 1100Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1.5mg
Keyword anilla Bean Churro Dough, apple cream filling churros, Extra-Crispy Churros, Mini Dessert Recipe
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