Vanilla Fudge
This smooth and creamy Vanilla Fudge is a rich, melt-in-your-mouth treat made with simple ingredients and perfect for gifting or indulging.
Equipment
- Mixing bowl
- Saucepan for heating ingredients
- 8x8-inch baking pan lined with parchment paper
- Spatula for spreading fudge evenly
- Refrigerator for chilling fudge
Ingredients
- 3 cups white chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 0.5 cup unsalted butter cut into pieces
- 1 tsp vanilla extract
- 0.25 tsp salt
Instructions
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract and salt until fully incorporated.
- Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Once fully set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares and serve.
Notes
- Optional Equipment: A double boiler can be used instead of a saucepan for melting ingredients.
- Customization: Add chopped nuts or sprinkles for extra texture.
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Serving Tip: Let the fudge sit at room temperature for 5 minutes before serving for the best texture.