Vanilla Rice Pudding
This creamy Vanilla Rice Pudding is a classic comfort dessert made with simple ingredients. Infused with rich vanilla flavor, it's perfect served warm or chilled.
Equipment
- Saucepan for cooking the rice pudding
- Wooden spoon for stirring
- Mixing bowl for combining ingredients
- Measuring cups and spoons
Ingredients
- 1 cup short-grain white rice
- 2 cups water
- 3 cups whole milk
- 0.5 cup granulated sugar
- 1 tsp vanilla extract or 1 vanilla bean, split and scraped
- 1 tbsp butter optional, for added creaminess
- 1 tsp ground cinnamon for garnish (optional)
Instructions
- In a saucepan, combine the rice and water. Bring to a boil, then reduce heat to low and simmer for 10-15 minutes until the water is absorbed.
- Stir in the milk and sugar. Cook over medium heat, stirring frequently, until the mixture thickens, about 20 minutes.
- Stir in the vanilla extract and butter, if using, until well combined.
- Spoon the pudding into bowls and garnish with a sprinkle of ground cinnamon if desired. Serve warm or chilled.
Notes
- Optional Equipment: A ladle can make serving easier.
- Customization: Add raisins or dried fruits while cooking for extra flavor.
- Storage: Store in an airtight container in the refrigerator for up to 3 days.
- Serving Tip: Tastes delicious with a dollop of whipped cream or fresh berries.