Vegan Frosting Without Dairy
This smooth and creamy vegan frosting is completely dairy-free and made with simple plant-based ingredients. Perfect for cakes, cupcakes, and cookies!
Equipment
- Mixing bowl for combining ingredients
- Electric mixer for whipping the frosting
- Spatula for spreading or piping the frosting
Ingredients
- 1 cup vegan butter softened
- 3 cups powdered sugar sifted
- 2 tbsp non-dairy milk such as almond, oat, or soy
- 1 tsp vanilla extract
- 1/8 tsp salt optional, enhances flavor
Instructions
- In a mixing bowl, beat the softened vegan butter with an electric mixer until smooth and creamy.
- Gradually add powdered sugar, beating after each addition until incorporated.
- Add non-dairy milk, vanilla extract, and salt (if using). Continue beating until the frosting is light and fluffy.
- If the frosting is too thick, add more non-dairy milk, one teaspoon at a time, until desired consistency is reached.
- Use immediately to frost cakes, cupcakes, or cookies. Store in the refrigerator for up to 5 days.
Notes
- Storage: Keep in an airtight container in the refrigerator for up to 5 days. Re-whip before using.
- Flavor Variations: Add cocoa powder for chocolate frosting or a teaspoon of lemon zest for a citrusy twist.
- Serving Tip: Let the frosting sit at room temperature for 10 minutes before using if chilled.