Whiskey Glazed Bread Pudding
This Whiskey Glazed Bread Pudding is a rich and comforting dessert made with buttery brioche bread, warm spices, and a decadent whiskey glaze. Perfect for cozy gatherings or a sweet treat after dinner!
Equipment
- Mixing bowl
- 9x13-inch baking dish for baking the bread pudding
- Whisk for mixing custard
- Saucepan for making whiskey glaze
- Oven preheated to 350°F
Ingredients
- 6 cups brioche bread cubed, stale or lightly toasted
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs beaten
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup raisins optional
- 1/2 cup unsalted butter for the whiskey glaze
- 1/2 cup brown sugar
- 1/4 cup whiskey for the glaze
Instructions
- Grease a 9x13 inch baking dish. Spread cubed brioche bread evenly in the dish. Sprinkle raisins over the bread if using.
- In a mixing bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg. Pour evenly over the bread cubes, pressing down gently to absorb the liquid.
- Bake at 350°F (175°C) for 45 minutes or until the top is golden and the custard is set.
- In a saucepan, melt butter over medium heat. Add brown sugar and whisk until smooth. Remove from heat and stir in whiskey until combined.
- Drizzle the warm whiskey glaze over the bread pudding before serving. Enjoy!
Notes
- Optional Equipment: A pastry brush can help apply the glaze evenly.
- Customization: Add chocolate chips or chopped nuts for extra flavor and texture.
- Storage: Store in the refrigerator for up to 3 days. Reheat before serving for the best taste.
- Serving Tip: Pair with a scoop of vanilla ice cream for an extra indulgent dessert.