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White Chocolate Banana Cream Pie

White Chocolate Banana Cream Pie

This White Chocolate Banana Cream Pie is a luscious dessert featuring a buttery graham cracker crust, a silky white chocolate custard, and layers of fresh bananas. Topped with whipped cream, this pie is a delightful twist on the classic banana cream pie.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 380 kcal

Equipment

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter melted
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 3 large egg yolks
  • 4 oz white chocolate finely chopped
  • 1 tsp vanilla extract
  • 2 large bananas sliced
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
  • Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
  • Bake for 10 minutes, then remove from oven and let cool completely.
  • In a saucepan over medium heat, combine milk, sugar, cornstarch, and salt. Whisk until smooth and cook until slightly thickened.
  • In a separate bowl, whisk the egg yolks. Slowly add a small amount of the hot milk mixture to the yolks while whisking continuously.
  • Pour the egg mixture back into the saucepan and continue cooking over medium heat until thickened, about 3 minutes.
  • Remove from heat and stir in white chocolate and vanilla extract until smooth.
  • Place sliced bananas in the cooled pie crust and pour the white chocolate custard over them, smoothing the top.
  • Chill in the refrigerator for at least 4 hours or until set.
  • In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
  • Spread or pipe whipped cream over the chilled pie before serving.

Notes

  • Storage: Keep refrigerated and consume within 3 days.
  • Banana Tip: Toss sliced bananas in a little lemon juice to prevent browning.
  • Garnish Ideas: Top with white chocolate shavings or extra banana slices for decoration.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 45gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 400IUVitamin C: 4mgCalcium: 120mgIron: 1mg
Keyword Banana Cream Pie, Banana Dessert, Cream Pie, White Chocolate Pie
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