Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.

Melt Butter and White Chocolate:

In a microwave-safe bowl, melt the butter and white chocolate together in 30-second intervals, stirring until smooth. Let cool slightly.

Mix Wet Ingredients:

In a mixing bowl, whisk the sugar, eggs, and vanilla extract until pale and fluffy. Gradually add the melted white chocolate mixture and whisk until combined.

Combine Dry Ingredients:

In another bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Add Optional Mix-ins:

If desired, gently fold in white chocolate chips or chopped nuts for added texture.

Bake:

Pour the batter into the prepared pan and spread evenly with a spatula. Bake for 20–25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.

Cool and Slice:

Allow the brownies to cool completely in the pan before slicing into squares.

Serve:

Enjoy your White Chocolate Brownies as a dessert or sweet snack!