Wow Cake (Wacky Cake)
A moist and tender chocolate cake made without eggs, butter, or milk. This 'Wow Cake' is perfect for those seeking a simple and budget-friendly dessert.
Equipment
- Mixing bowl
- 8x8-inch baking pan
- Whisk
Ingredients
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 cup cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In an ungreased 8x8-inch baking pan, sift together the sugar, flour, salt, baking soda, and cocoa powder.
- Make three depressions in the dry ingredients. Pour the vinegar into one, the vanilla extract into the second, and the vegetable oil into the third.
- Pour the cold water over all the ingredients and mix until smooth.
- Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan before serving.
Notes
- Optional Toppings: Dust with powdered sugar or frost with your favorite icing once cooled.
- Variations: Add a teaspoon of instant coffee granules to enhance the chocolate flavor.
- Storage: Store covered at room temperature for up to three days.