Yuzu Pie
This Yuzu Pie is a refreshing and tangy dessert featuring the unique citrus flavor of yuzu. With a smooth, creamy filling and a buttery graham cracker crust, it's the perfect balance of sweet and tart.
Equipment
- Mixing bowl
- 9-inch pie dish for the crust
- Whisk for mixing filling
- Spatula for spreading the filling
- Oven for baking the crust
Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 6 tbsp unsalted butter melted
- 0.25 cup granulated sugar for the crust
- 1 can sweetened condensed milk (14 oz)
- 0.5 cup yuzu juice fresh or bottled
- 3 large egg yolks room temperature
- 1 cup whipped cream for topping
- 1 tbsp yuzu zest for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into a 9-inch pie dish to form a crust.
- Bake the crust for 8-10 minutes until golden. Let it cool completely before adding the filling.
- In a bowl, whisk together the sweetened condensed milk, yuzu juice, and egg yolks until smooth and well combined.
- Pour the yuzu filling into the cooled crust and spread evenly with a spatula.
- Refrigerate the pie for at least 3-4 hours, or until the filling is set.
- Top with whipped cream and yuzu zest before serving. Slice and enjoy!
Notes
- Optional Equipment: A zester can help create fine yuzu zest for garnish.
- Customization: Add a layer of white chocolate ganache for an extra indulgent twist.
- Storage: Store in the refrigerator for up to 3 days. Best served chilled.
- Serving Tip: Serve with a dollop of whipped cream and a sprinkle of yuzu zest for a bright presentation.