There’s something undeniably magical about the combination of cool, refreshing mint and rich, decadent chocolate. Whether you love the deep, fudgy texture of brownies or the light, creamy layers of a minty parfait, this list has something for every dessert lover.
These mint chocolate dessert recipes are perfect for any occasion—whether you’re baking for a holiday, a special gathering, or just treating yourself. With a mix of classic favorites and creative twists, each recipe showcases the perfect balance of bold flavors and indulgent textures. Get ready to satisfy your sweet tooth with these must-try mint chocolate treats!
Mint Chocolate Chip Brownies
Mint chocolate chip brownies are a delightful treat that combines rich, fudgy brownies with a refreshing minty twist. The blend of chocolate and mint creates a balance that is both indulgent and invigorating, making them a fantastic dessert for any occasion.
Easy to whip up, these brownies are perfect for satisfying your sweet tooth without too much fuss. With just a few simple ingredients, you can create a batch that will impress your friends and family. Whether enjoyed as an afternoon snack or a dessert after dinner, they’re sure to be a hit!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup mint chocolate chips
- 1/4 teaspoon peppermint extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined. Add the eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually mix this dry mixture into the wet ingredients until just combined.
- Fold in the mint chocolate chips and peppermint extract if using, making sure they are evenly distributed.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool before cutting them into squares. Enjoy your mint chocolate chip brownies!
Grasshopper Pie
Grasshopper Pie is a delightful no-bake dessert that perfectly blends the flavors of mint and chocolate. Its creamy texture combined with a crunchy chocolate crust creates a satisfying experience in every bite. This pie is not only refreshing but also easy to prepare, making it a great choice for gatherings or a sweet treat at home.
The vibrant green filling, reminiscent of mint chocolate milkshakes, is sure to impress your guests. Plus, you can customize it with toppings like whipped cream or chocolate shavings. Whether you’re a fan of mint chocolate desserts or just looking for a fun recipe, Grasshopper Pie is a treat you’ll want to whip up again and again!
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1/3 cup crème de menthe (or mint extract)
- 1 package (3.4 oz) instant chocolate pudding mix
- 1 cup mini marshmallows
- Chocolate shavings or mint leaves for garnish
Instructions
- Prepare the Crust: In a bowl, mix the chocolate cookie crumbs and melted butter until combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for about 30 minutes.
- Make the Filling: In a large mixing bowl, whip the heavy cream until soft peaks form. In another bowl, combine the sweetened condensed milk, crème de menthe, and chocolate pudding mix. Fold the whipped cream into the mixture until smooth.
- Add Marshmallows: Gently fold in the mini marshmallows.
- Assemble the Pie: Pour the filling into the chilled crust and smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- Serve: Before serving, garnish with chocolate shavings or mint leaves for a fresh touch. Slice and enjoy this refreshing Grasshopper Pie!
Chocolate Mint Cheesecake Bars
If you’re looking for a dessert that combines the rich flavor of chocolate with a refreshing hint of mint, chocolate mint cheesecake bars are the way to go! These bars are creamy, decadent, and perfect for any occasion. The combination of a chocolate crust with a smooth mint cheesecake layer creates a delightful treat that’s both satisfying and easy to whip up.
Making these bars is simple and requires minimal ingredients, so even novice bakers can succeed. The coolness of the mint balances beautifully with the chocolate, making each bite a delightful experience. They are ideal for celebrations, parties, or just as a sweet treat during the week!
Ingredients
- 1 ½ cups chocolate cookie crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 2 cups whipped cream (or cool whip)
- 2 tablespoons green food coloring (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a bowl, mix chocolate cookie crumbs, granulated sugar, and melted butter until combined. Press this mixture firmly into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth. Add vanilla and peppermint extract, mixing until combined.
- Fold in the whipped cream gently until well blended. If using, add food coloring to achieve your desired shade of green.
- Spread the cheesecake mixture evenly over the crust in the pan. Chill in the refrigerator for at least 4 hours or until set.
- Once set, lift the bars out of the pan using the parchment overhang. Cut into squares and garnish with chocolate shavings if desired. Enjoy your delicious chocolate mint cheesecake bars!
Mint Chocolate Truffles
If you’re looking for a sweet treat that balances richness with a refreshing twist, mint chocolate truffles are a delightful choice. These little bites pack a creamy chocolate interior, infused with just the right amount of mint, all wrapped in a luscious dark chocolate shell. They’re perfect for satisfying your sweet tooth and are surprisingly simple to make, making them a fun project for any occasion.
The blend of chocolate and mint creates a flavor profile that is both classic and comforting, reminiscent of mint chocolate chip brownies or peppermint patty brownies. Whether you’re hosting a gathering or just treating yourself, these truffles are sure to impress. Let’s dive into how to create these delightful mint chocolate treats!
Ingredients
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon peppermint extract
- 1 cup cocoa powder (for rolling)
- 1/2 cup finely chopped mint leaves or mint-flavored chocolate (optional)
Instructions
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour it over the chopped dark chocolate in a bowl.
- Mix in the Mint: Let the mixture sit for a minute, then stir until smooth. Add the peppermint extract and chopped mint if using, mixing well.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for 1-2 hours, or until firm enough to scoop.
- Form the Truffles: Once the mixture is firm, use a small scoop or your hands to form balls of chocolate. Roll them between your palms to smooth them out.
- Roll in Cocoa: Roll each truffle in cocoa powder to coat. Optionally, you can also roll them in finely chopped mint chocolate for additional flavor.
- Serve or Store: Place the truffles on a plate or in an airtight container and refrigerate until ready to serve. Enjoy these mint chocolate delights!
Andes Mint Chocolate Cookies
Indulge in the delightful combination of mint and chocolate with these Andes Mint Chocolate Cookies. These cookies are soft and chewy, packed with rich chocolate chips and a refreshing mint flavor that will leave your taste buds dancing. Making them is a breeze, so they’re perfect for any occasion, from a casual afternoon snack to a festive gathering.
If you’re a fan of mint chocolate desserts, you’ll love how easy this recipe is. Just a few simple ingredients come together to create a treat that’s both delicious and satisfying. With every bite, you’ll enjoy the perfect balance of chocolate and mint, reminiscent of your favorite Andes mints.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup Andes mint baking chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
- Fold in the chocolate chips and Andes mint baking chips.
- Drop tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Mint Chocolate Ice Cream Cake
Mint chocolate ice cream cake is a delightful dessert that combines the rich flavors of chocolate with the refreshing taste of mint. This layered treat is perfect for any occasion, whether it’s a summer gathering or a cozy winter celebration. With its creamy texture and decadent chocolate layers, this cake is sure to please anyone who enjoys mint chocolate desserts.
The best part? It’s quite easy to make! You don’t need any fancy baking skills to assemble this delicious cake, making it a great choice for those looking for simple mint chocolate dessert recipes. Just layer your favorite chocolate cake with mint ice cream and top it off with whipped cream and chocolate shavings for that extra flair.
Ingredients
- 1 box chocolate cake mix
- 3 cups mint chocolate chip ice cream, softened
- 2 cups whipped cream
- 1/2 cup chocolate shavings
- Fresh mint leaves for garnish
Instructions
- Prepare the Cake: Follow the instructions on the chocolate cake mix box to bake the cake in two round layers. Allow them to cool completely.
- Layer the Ice Cream: Once cooled, place one layer of the chocolate cake on a serving platter. Spread half of the softened mint chocolate chip ice cream over the cake layer.
- Add the Second Layer: Place the second layer of the cake on top of the ice cream and gently press down. Spread the remaining mint chocolate chip ice cream over this layer.
- Top with Whipped Cream: Cover the entire cake with whipped cream, smoothing it out evenly.
- Decorate: Sprinkle chocolate shavings on top and garnish with fresh mint leaves.
- Freeze: Place the cake in the freezer for at least 2-3 hours to set. Slice and serve frozen for a delightful treat!
Double Chocolate Mint Bark
If you’re looking for a quick and tasty treat, double chocolate mint bark is a delightful option. This sweet combines smooth chocolate with refreshing mint flavors, creating a perfect balance that’s hard to resist. With just a few ingredients, you can whip up this satisfying dessert in no time!
This recipe is not only simple but also customizable. Whether you’re a fan of dark chocolate or prefer a lighter touch with white chocolate, you can create variations to suit your taste. Plus, it makes for a splendid gift for friends or a festive addition to any dessert table.
Ingredients
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1/4 teaspoon sea salt
Instructions
- Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring after each until smooth.
- Add Peppermint Flavor: Stir in the peppermint extract, mixing well.
- Spread the Chocolate: Pour the melted dark chocolate onto a parchment-lined baking sheet, spreading it evenly to about 1/4 inch thickness.
- Prepare White Chocolate: In another bowl, melt the white chocolate chips in the same manner. Drizzle the melted white chocolate over the dark chocolate layer.
- Swirl: Use a knife or skewer to create a marbled effect by swirling the white and dark chocolate together gently.
- Add Toppings: Sprinkle the crushed peppermint candies and sea salt over the top.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is set.
- Break and Serve: Once set, break the bark into pieces and enjoy your delicious double chocolate mint bark!
Thin Mint Cupcakes
Thin mint cupcakes are a delightful twist on the classic cookie, bringing that familiar minty chocolate flavor into a moist, fluffy cake. With a rich chocolate frosting and a hint of mint, these cupcakes are sure to satisfy any sweet tooth and are surprisingly simple to make!
The combination of chocolate and mint is always a crowd-pleaser, making these cupcakes perfect for parties or just a cozy night in. Whether you’re a seasoned baker or a beginner, you’ll find that whipping up a batch of these cupcakes is an enjoyable experience.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine buttermilk, vegetable oil, eggs, vanilla extract, and peppermint extract. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
- Frost with your favorite chocolate frosting and garnish with mint leaves for a fresh touch.
Mint Chocolate Pudding Parfaits
Mint chocolate pudding parfaits are a delightful treat that combines creamy mint pudding with rich chocolate layers. The refreshing mint flavor complements the chocolate beautifully, making it a favorite for both kids and adults alike. Plus, these parfaits are easy to prepare, requiring just a few simple ingredients and minimal effort.
Layered in individual cups or glasses, these parfaits not only taste delicious but also look visually appealing. They make for a charming dessert at any gathering or a sweet indulgence after dinner. Whether you enjoy them as a simple dessert or a festive treat, mint chocolate pudding parfaits are sure to impress!
Ingredients
- 1 package instant chocolate pudding mix
- 2 cups milk
- 1 teaspoon peppermint extract
- 1 cup whipped cream
- 1 cup mint chocolate chips
- Fresh mint leaves, for garnish
Instructions
- Prepare the Chocolate Pudding: In a medium bowl, combine the chocolate pudding mix and milk. Whisk until smooth and let it sit for 5 minutes to thicken.
- Make the Mint Layer: In another bowl, mix whipped cream with peppermint extract. Gently fold in half of the mint chocolate chips.
- Assemble the Parfaits: In serving glasses, layer chocolate pudding followed by the mint layer. Repeat the layers until the glasses are filled, finishing with a layer of mint cream.
- Garnish and Serve: Top with the remaining mint chocolate chips and a sprig of fresh mint for decoration. Serve immediately or refrigerate until ready to enjoy.
No-Bake Mint Chocolate Lasagna
No-Bake Mint Chocolate Lasagna is a delightful dessert that combines layers of creamy mint and rich chocolate. This recipe is perfect for those who want a sweet treat without the hassle of baking. The smooth mint filling paired with chocolatey goodness creates a refreshing balance that is both indulgent and light.
With its easy preparation and no-bake nature, this dessert is ideal for gatherings or a cozy night in. It’s a fun twist on traditional lasagna, making it a unique addition to your collection of mint chocolate desserts. You’ll love how simple it is to whip up, and your friends and family will be asking for seconds!
Ingredients
- 1 package (14 oz) chocolate sandwich cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping, divided
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups chocolate pudding mix
- 3 cups milk
- 1/2 cup mini chocolate chips
Instructions
- Prepare the crust: Crush the chocolate sandwich cookies in a food processor or by placing them in a zip-top bag and using a rolling pin. Combine the crushed cookies with melted butter and mix well. Press the mixture into the bottom of a 9×13 inch baking dish to form a crust.
- Make the mint layer: In a mixing bowl, beat together the softened cream cheese and powdered sugar until smooth. Fold in 1 cup of whipped topping, vanilla extract, and peppermint extract until well combined. Spread this mixture over the cookie crust.
- Prepare the chocolate pudding: In another bowl, whisk together the chocolate pudding mix and milk for about 2 minutes until thickened. Spread the pudding over the mint layer.
- Finish with whipped topping: Top the pudding layer with the remaining whipped topping. Sprinkle mini chocolate chips on top for added texture and flavor.
- Chill: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. Slice into squares and serve chilled.
Treat Yourself to Mint Chocolate Goodness
If you’re excited to try these mint chocolate desserts or want to find local bakeries offering creative mint chocolate treats, check out our dessert directory to discover small businesses near you. Supporting local dessert shops means you can enjoy fresh, inventive desserts made with passion and quality ingredients.
For those who love experimenting in the kitchen, why not share your favorite mint chocolate dessert recipes with us? Submit your recipe here and join our growing community of dessert enthusiasts sharing delicious ideas and sweet inspiration.
If you’re a fan of all things churro-themed, don’t forget to explore our shop for fun churro-related apparel. From churro shirts to cozy sweatshirts, we offer unique, original designs that let you show off your love for desserts in style.
These mint chocolate desserts combine bold flavors with satisfying textures, offering the perfect treat for any occasion. Whether you’re baking for a special event or simply indulging at home, these recipes are sure to impress your taste buds and bring a bit of joy to your day.
At Cream Filled Churros, we’re here to inspire your next dessert project. Try these 10 irresistible mint chocolate desserts, and let us help you create sweet treats that make every moment a little more delightful!
