Easter Sunday brings a special sense of renewal and joy as we gather with loved ones to celebrate spring’s arrival. As families come together for this treasured holiday in 2025, the perfect springtime cocktails can elevate your celebration from ordinary to extraordinary. Fresh, vibrant drinks capture the essence of the season and complement your Easter feast wonderfully.
I’m excited to share seven exceptional cocktail recipes that combine seasonal ingredients with creative twists perfect for your Easter festivities. From bright citrus to delicate florals and fresh herbs, these drinks balance sophistication with approachability. Whether you’re hosting a lavish brunch or an intimate dinner, these refreshing libations will impress your guests and make your Easter celebration truly memorable.
Lemon Lavender Fizz: Spring’s Elegant Aperitif
The Lemon Lavender Fizz embodies springtime in a glass with its delicate balance of floral and citrus notes. This sophisticated cocktail has roots in the lavender fields of Provence, where the tradition of infusing spirits with botanical elements dates back centuries. The botanical gin base provides the perfect canvas for lavender’s aromatic qualities while fresh lemon brightens each sip.
Perfect for Easter brunch or an afternoon garden party, this elegant cocktail offers a refreshing alternative to mimosas. The sparkling element makes it festive while the herbal aromatics stimulate the appetite, making it an ideal pre-dinner drink. If you’re looking for more herb-infused options, try my blueberry basil refresher for another seasonal favorite.
- 2 oz gin
- 1 oz fresh lemon juice
- 1/2 oz lavender syrup
- 2 oz sparkling water
- Fresh lavender sprigs for garnish
Fill a cocktail shaker with ice and add the gin, fresh lemon juice, and lavender syrup. Shake vigorously for about 15 seconds until well-chilled. Strain the mixture into a chilled coupe or martini glass for an elegant presentation. Top with sparkling water to add effervescence and lighten the drink. Garnish with a fresh lavender sprig, which not only looks beautiful but releases additional aroma as you sip.
Strawberry Basil Mojito: A Berry-Fresh Twist
This vibrant variation on the classic Cuban mojito incorporates springtime’s first sweet strawberries with aromatic basil. The combination creates a drink that’s both familiar and excitingly new. While traditional mojitos feature mint, the substitution of basil offers a more complex, slightly peppery note that pairs beautifully with the berries.
The strawberry basil mojito has gained popularity in recent years as mixologists explore herb-fruit pairings beyond the classics. The result is a cocktail that looks stunning in the glass – the red berries and green basil create a visual feast worthy of Easter celebrations. This drink works wonderfully alongside Easter ham or as a refreshing counterpoint to rich chocolate desserts.
- 4 fresh strawberries, hulled and quartered
- 6-8 fresh basil leaves
- 1 oz fresh lime juice
- 2 oz white rum
- 1 oz simple syrup
- Soda water
In a collins or highball glass, gently muddle the strawberries and basil leaves to release their essential oils and juices. Add the lime juice, white rum, and simple syrup, stirring to combine. Fill the glass with ice cubes and top with soda water. Stir gently to preserve the carbonation while mixing all ingredients. Garnish with a strawberry slice and basil sprig for an eye-catching presentation that showcases the drink’s key ingredients.
Pineapple Mint Mimosa: Tropical Easter Toasts
This tropical twist on the brunch staple elevates the traditional mimosa with exotic pineapple and refreshing mint. The drink pays homage to classic champagne cocktails while introducing unexpected flavors that transport you to warmer climates. Ideal for Easter morning celebrations, this effervescent cocktail brings sunshine to your table regardless of the weather outside.
Mimosas have been brunch favorites since the 1920s, and this variation updates the classic orange juice formula with tropical complexity. The mint syrup adds a cooling element that makes each sip more refreshing. For a festive presentation, rim the flutes with a bit of sugar for added sparkle and sweetness.
- 2 oz pineapple juice (fresh if possible)
- 1/2 oz fresh mint syrup
- 3 oz champagne or sparkling wine
- Fresh mint leaves for garnish
Pour the pineapple juice and mint syrup into a champagne flute. Slowly add chilled champagne or sparkling wine, pouring at an angle to preserve the bubbles. Gently stir once with a thin mixing spoon to combine flavors without diminishing the effervescence. Garnish with a fresh mint leaf or two floating on top. For the mint syrup, simply combine equal parts sugar and water, bring to a simmer, then steep with fresh mint leaves for 30 minutes before straining.
Blueberry Thyme Gin Smash: Herbal Berry Elegance
The Blueberry Thyme Gin Smash combines seasonal berries with aromatic herbs in a sophisticated cocktail that’s visually striking and delicious. This contemporary creation draws inspiration from classic smash cocktails – those featuring muddled fresh fruits and herbs – while incorporating modern flavor pairings. The earthiness of thyme perfectly complements the sweet-tart blueberries, creating a balanced libation.
This cocktail offers a lovely purple-blue hue that fits perfectly with Easter’s color palette. The herbal notes from the thyme add complexity that elevates this drink beyond simple fruit cocktails. If you enjoy herb-forward drinks like this one, you might also appreciate my cucumber mint melon cooler for another refreshing option.
- 6-8 fresh blueberries
- 3-4 sprigs of fresh thyme
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 2 oz gin
In a cocktail shaker, muddle the blueberries and leaves from 2-3 thyme sprigs until the berries release their juice. Add the lemon juice, simple syrup, and gin, then fill the shaker with ice. Shake vigorously for about 20 seconds until well-chilled. Strain into a rocks glass filled with fresh ice. Garnish with a thyme sprig and a few additional blueberries on a cocktail pick for an elegant presentation.
Cucumber Elderflower Spritz: Garden-Fresh Elegance
This light, effervescent cocktail captures the essence of spring gardens with its delicate floral notes and crisp cucumber freshness. Elderflower liqueur, which gained widespread popularity in the early 2000s, provides a subtle sweetness and distinctive floral character that pairs perfectly with the clean taste of cucumber. The resulting cocktail is sophisticated yet approachable – perfect for Easter celebrations.
The Cucumber Elderflower Spritz works beautifully as a pre-dinner drink or alongside lighter fare like spring salads or seafood. Its pale green color and garnish of cucumber ribbon create a visually appealing presentation that feels special enough for holiday gatherings. For those interested in seasonal cocktails with Jewish traditions, check out my kosher cocktails that can complement various religious celebrations.
- 2 oz vodka
- 1 oz elderflower liqueur
- 1/2 oz fresh lime juice
- 3 slices of cucumber (plus ribbon for garnish)
- Soda water
In a cocktail shaker, muddle the cucumber slices gently to release their fresh flavor. Add the vodka, elderflower liqueur, and lime juice, then fill with ice. Shake well for about 15 seconds until thoroughly chilled. Strain into a wine glass or highball filled with fresh ice. Top with soda water and stir gently. For the garnish, use a vegetable peeler to create a thin cucumber ribbon, then curl it inside the glass for an elegant touch.
Raspberry Rosemary Gin Sour: Herbal Berry Elegance
This sophisticated sour cocktail combines the tartness of fresh raspberries with the piney aromatics of rosemary for a complex flavor experience. The classic sour formula – spirit, citrus, and sweetener – gets updated with these seasonal ingredients to create a drink that’s both familiar and innovative. The bright red color makes it particularly festive for Easter gatherings.
Sour cocktails have a long history dating back to the 1800s, and this modern interpretation maintains the traditional balance while introducing fresh ingredients. The rosemary adds an unexpected herbal note that complements the gin’s botanical profile. If you’re looking for more seasonal drink inspiration, my Irish whiskey cocktails offer great options for spring celebrations.
- 4-6 fresh raspberries
- 1 sprig of fresh rosemary
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 2 oz gin
In a cocktail shaker, muddle the raspberries and rosemary needles from half the sprig until the berries break down completely. Add the lemon juice, simple syrup, and gin, then fill with ice. Shake vigorously for 20 seconds to ensure proper dilution and chilling. Double-strain through a fine mesh strainer into a chilled coupe glass to remove raspberry seeds and herb particles. Garnish with the remaining rosemary sprig, lightly clapped between your palms first to release its aromatic oils.
Passionfruit Prosecco Punch: Crowd-Pleasing Celebration
This vibrant, tropical punch is perfect for serving larger Easter gatherings with minimal effort. The intense flavor and aroma of passionfruit create an exotic base that’s brightened by prosecco’s effervescence. This punch originated from the tradition of serving communal drinks at celebrations, updated with contemporary ingredients for today’s tastes.
The beautiful golden color of this punch makes it particularly appealing for Easter celebrations, reminiscent of spring sunshine. I recommend preparing the passionfruit-vodka base ahead of time and adding the prosecco just before serving to maintain maximum fizz. For a complete Easter celebration, pair these cocktails with creative Easter desserts for 2025 that will impress your guests.
- 1 cup passionfruit juice or purée
- 1/2 cup vodka
- 1 bottle of prosecco
- Fresh mint leaves for garnish
- Ice for serving
In a large pitcher or punch bowl, combine the passionfruit juice or purée with the vodka and stir well. Refrigerate this base mixture until ready to serve – it can be prepared up to 24 hours in advance. Just before your guests arrive, slowly add the chilled prosecco, pouring at an angle to preserve the bubbles. Gently stir once to combine. Serve in glasses filled with ice and garnish each with a sprig of fresh mint. For a special touch, freeze edible flowers in ice cubes to add to the punch bowl.
Raise Your Glass to Spring Celebrations
These seven springtime cocktails offer something for every taste and occasion during your Easter celebrations. From the elegant Lemon Lavender Fizz to the crowd-pleasing Passionfruit Prosecco Punch, each recipe captures the essence of the season while being accessible enough for home bartenders to create with confidence.
What makes these cocktails special isn’t just their flavors but the experience they create. The vibrant colors, fresh ingredients, and aromatic garnishes engage all the senses and transform a simple drink into a festive moment. I encourage you to experiment with these recipes, adjusting them to your personal taste preferences. Maybe you’ll prefer a bit more citrus or a little less sweetness – the joy is in making them your own.
Remember that presentation matters almost as much as flavor. Invest in serving these drinks in appropriate glassware with thoughtful garnishes. Your attention to these details will elevate your Easter gathering and create lasting memories with loved ones. Cheers to a beautiful spring celebration!
Submit your own recipe if you create a variation of these cocktails that you’re particularly proud of. And if you’re looking to show your love for all things sweet and spirited, check out our foodie-themed apparel shop for stylish ways to celebrate your passion. Don’t forget to share your favorite local dessert shops with our community too!