9 Irresistible Longan Fruit Dessert Recipes You Must Try

If you’re looking for a fresh twist on dessert, longan fruit might just be your new best friend. 9 irresistible longan fruit dessert recipes will introduce you to this tropical gem, known for its sweet and fragrant flavor, which is perfect for crafting a variety of delightful treats. Whether you’re enjoying traditional favorites or exploring creative innovations, these longan fruit desserts are guaranteed to impress your taste buds and leave a lasting impression on your friends and family!

Longan Jelly with Lychee

This Longan Jelly with Lychee is a refreshing treat that combines the sweet, succulent flavors of longan and lychee in a delightful jelly form. It’s incredibly easy to make and perfect for hot days or as a light dessert. The jelly’s texture is smooth, and it offers a subtly sweet taste that pairs wonderfully with the floral notes of lychee.

To create this dessert, you’ll need just a few simple ingredients. The combination of longan and lychee not only makes for a beautiful presentation but also delivers a tropical taste that’s sure to impress your friends and family. Ready to make it at home? Here’s how!

Ingredients

• 2 cups longan fruit, peeled and pitted
• 1 cup lychee, peeled and pitted
• 1 cup coconut water or fruit juice
• 2 tablespoons sugar (adjust to taste)
• 1 tablespoon agar-agar powder
• Fresh mint leaves for garnish

Instructions

1. Prepare the Fruit: In a blender, puree the longan fruit and lychee until smooth. You can leave some chunks if you like a bit of texture.
2. Make the Jelly Base: In a saucepan, combine the coconut water (or fruit juice) and sugar. Sprinkle the agar-agar powder over the top and stir to combine. Heat the mixture over medium heat until it reaches a gentle boil, stirring frequently.
3. Combine and Set: Once boiling, mix in the fruit puree and stir well. Pour the mixture into serving cups or a mold and let it cool to room temperature. Then refrigerate for at least 2 hours, or until fully set.
4. Serve: Once the jelly is set, garnish with fresh mint leaves before serving. Enjoy your refreshing Longan Jelly with Lychee!

Longan Banana Bread

Longan banana bread offers a delightful twist on the classic recipe, blending the sweetness of ripe bananas with the unique flavor of longan fruit. This moist and aromatic bread is perfect for breakfast or as a snack, and it’s surprisingly easy to make! The combination of the two fruits creates a light and fluffy texture that melts in your mouth.

This recipe is not only simple to prepare, but it also fills your kitchen with a warm, inviting aroma that will have everyone asking for a slice. With the subtle tropical notes from longan, it’s a great way to incorporate this exotic fruit into your baking. Let’s dive into the ingredients and instructions for this delicious longan banana bread!

Ingredients

• 2 ripe bananas, mashed
• 1 cup longan, peeled and pitted
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the longan.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve!

Longan Fruit Tart

The longan fruit tart is a delightful dessert that perfectly showcases the sweet and juicy flavor of longan. With a crisp crust and creamy filling, it’s easy to make and a fantastic way to impress your guests. The tart balances the sweetness of longan with a hint of tanginess, creating a refreshing treat that’s perfect for any occasion.

Using fresh longan, this tart can be a centerpiece for dessert tables or a simple indulgence at home. If you’re looking for a creative longan fruit dessert, this recipe is a must-try!

Ingredients

• 1 pre-made tart crust
• 1 cup fresh longan, peeled and pitted
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 2 tablespoons gelatin
• 1/4 cup water
• Additional longan for garnish

Instructions

1. Prepare the Filling: In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
3. Prepare Gelatin: In a small saucepan, dissolve the gelatin in water over low heat. Once melted, let it cool slightly, then mix it into the cream cheese filling.
4. Assemble the Tart: Pour the filling into the pre-made tart crust and smooth the top. Chill in the refrigerator for at least 2 hours to set.
5. Garnish: Before serving, arrange fresh longan on top of the tart for an attractive presentation.

Longan Coconut Pudding

Longan coconut pudding is a delightful and simple dessert that combines the sweet, floral notes of longan fruit with the creamy richness of coconut. This treat is not only pleasing to the palate but also a feast for the eyes, as its smooth texture pairs beautifully with crunchy coconut flakes on top. Making this pudding is straightforward, making it a perfect choice for anyone looking for easy longan fruit dessert ideas.

The combination of longan and coconut creates a tropical flavor that transports you to a sunny beach with every bite. This pudding is versatile enough to be served at family gatherings or enjoyed as a personal indulgence after a long day. Plus, it can be prepared ahead of time, making it an ideal dessert for entertaining!

Ingredients

• 1 cup longan pulp (fresh or canned)
• 1 cup coconut milk
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (toasted, for topping)

Instructions

1. Combine Ingredients: In a saucepan, mix the coconut milk, sugar, cornstarch, and salt. Stir well to dissolve the cornstarch.
2. Heat the Mixture: Place the saucepan over medium heat. Stir continuously until the mixture thickens, about 5-7 minutes.
3. Add Longan: Once thickened, remove from heat and stir in the longan pulp and vanilla extract.
4. Chill: Pour the mixture into serving cups and let cool to room temperature. Cover and refrigerate for at least 2 hours until set.
5. Serve: Before serving, top with toasted shredded coconut for added flavor and texture.

Longan Sorbet

Longan sorbet is a refreshing dessert that perfectly captures the sweet, floral notes of longan fruit. With its light, icy texture and naturally sweet flavor, this sorbet is a delightful treat to enjoy on a hot day. Plus, it’s simple to make, requiring just a few ingredients and minimal effort!

This sorbet showcases the longan in a way that highlights its unique taste while keeping things light and fruity. It pairs wonderfully with other tropical flavors, making it a versatile option for dessert lovers. Whether you serve it on its own or alongside a longan fruit salad with dessert twist, it’s sure to impress all your guests.

Ingredients

• 2 cups longan fruit, peeled and pitted
• 1/2 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish

Instructions

1. Prepare the Syrup: In a small saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves completely. Remove from heat and let it cool.
2. Blend the Ingredients: In a blender, combine the longan fruit, cooled syrup, and lemon juice. Blend until smooth.
3. Freeze the Mixture: Pour the mixture into a shallow dish and freeze for about 2-3 hours, stirring every 30 minutes, until it reaches a slushy consistency.
4. Scoop and Serve: Once the sorbet is ready, scoop it into serving bowls. Garnish with fresh mint leaves before serving.

Longan and Sticky Rice

Longan and sticky rice is a delightful dessert that combines the sweetness of longan fruit with the comforting texture of sticky rice. This dish is not only simple to make but also brings a tropical twist to your table. The juicy longan complements the chewy rice perfectly, creating a satisfying treat that’s sure to please anyone with a sweet tooth.

To make this dessert, you only need a few ingredients, making it an easy choice for both novice and experienced cooks. The flavors meld beautifully, offering a delightful balance of sweetness and subtle creaminess. Perfect for a warm day, this dish can be served warm or chilled, making it versatile for any occasion.

Ingredients

• 1 cup sticky rice
• 1 ½ cups coconut milk
• 2 tablespoons sugar
• ½ teaspoon salt
• 1 cup fresh longan fruit, peeled and seeded
• Sesame seeds for garnish

Instructions

1. Prepare the Sticky Rice: Soak the sticky rice in water for about 4 hours or overnight. Drain and steam the rice for about 20-25 minutes until fully cooked and tender.
2. Make the Coconut Sauce: In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, but do not boil.
3. Combine Ingredients: Once the sticky rice is cooked, remove it from heat and fluff it with a fork. Drizzle half of the coconut sauce over the rice and mix well.
4. Serve: Plate the sticky rice and top it with fresh longan fruit. Drizzle additional coconut sauce over the top and sprinkle with sesame seeds for garnish.
5. Enjoy: This dessert can be served warm or chilled, depending on your preference. Enjoy the delightful combination of flavors!

Longan Smoothie Bowl

A longan smoothie bowl is a delightful way to enjoy this tropical fruit. The sweet, juicy flavor of longan pairs perfectly with creamy yogurt and a hint of honey, making it a refreshing treat any time of day. This recipe is simple to make, requiring just a few ingredients that you can blend together in minutes.

You can top your smoothie bowl with a variety of fresh fruits, granola, or nuts for added texture and flavor. It’s one of those easy longan fruit dessert ideas that not only looks great but tastes amazing too!

Ingredients

• 1 cup longan flesh (fresh or canned)
• 1 banana
• 1/2 cup Greek yogurt
• 1/2 cup milk (or any plant-based milk)
• 1 tablespoon honey (optional)
• Granola and fresh berries for topping

Instructions

1. Blend the longan, banana, yogurt, milk, and honey in a blender until smooth.
2. Pour the smoothie into a bowl.
3. Top with granola and fresh berries.
4. Serve immediately and enjoy your tropical longan dessert!

Longan Chocolate Mousse

Longan chocolate mousse is a delightful treat that combines the rich, velvety taste of chocolate with the sweet, floral notes of longan fruit. This dessert is not only indulgent but also surprisingly easy to make, making it perfect for both beginner and experienced cooks alike. The light and airy texture of the mousse pairs wonderfully with the unique flavor of longan, creating a refreshing dessert experience.

This dessert is ideal for any occasion, whether you’re hosting a dinner party or simply treating yourself. With just a few ingredients, you can whip up a creamy and delicious mousse that will surely impress your guests. The combination of longan and chocolate also adds a tropical twist, making it a unique addition to your list of easy longan fruit dessert ideas.

Ingredients

• 1 cup dark chocolate chips
• 2 tablespoons unsalted butter
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup longan fruit, peeled and pitted
• Whipped cream for garnish
• Chocolate shavings for garnish

Instructions

1. Melt the Chocolate: In a heatproof bowl, combine the dark chocolate chips and butter. Microwave in short intervals, stirring until smooth. Let it cool slightly.
2. Mix Egg Yolks: In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the melted chocolate to this mixture, stirring until well combined.
3. Beat Egg Whites: In another clean bowl, beat the egg whites until stiff peaks form. Fold them gently into the chocolate mixture.
4. Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form. Fold this into the chocolate mixture as well.
5. Add Longan: Gently fold in the longan fruit, ensuring an even distribution.
6. Chill: Spoon the mousse into serving dishes and refrigerate for at least 2 hours until set.
7. Serve: Top with whipped cream and chocolate shavings before serving.

Longan Flan

Longan flan is a delightful twist on the classic dessert that combines the creamy texture of flan with the sweet, floral notes of longan fruit. This dessert is smooth, rich, and surprisingly easy to whip up, making it perfect for any occasion. The sweetness of the longan enhances the caramel flavor, resulting in a treat that’s both refreshing and indulgent.

Making longan flan involves simple ingredients and straightforward steps, which makes it accessible even for novice bakers. It’s a wonderful way to incorporate longan into your dessert repertoire, whether you’re interested in how to use longan in desserts or looking for tropical longan dessert ideas. Serve it chilled, and enjoy this sweet longan fruit dessert that’s sure to impress!

Ingredients

• 1 cup fresh longan fruit (peeled and pitted)
• 1 cup sugar (for caramel)
• 1 can (14 ounces) sweetened condensed milk
• 1 cup whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Caramel: In a saucepan, heat the sugar over medium heat, stirring until it melts and turns golden brown. Quickly pour the caramel into a flan mold or individual ramekins, swirling to coat the bottom.
2. Blend the Mixture: In a blender, combine the longan fruit, sweetened condensed milk, whole milk, eggs, vanilla extract, and salt. Blend until smooth.
3. Fill the Mold: Pour the longan mixture over the caramel in the mold or ramekins.
4. Bake: Place the mold in a larger baking dish filled with water (water bath). Bake at 350°F (175°C) for about 50-60 minutes, or until set.
5. Cool and Serve: Let the flan cool at room temperature, then refrigerate for at least 4 hours. To serve, run a knife around the edges and invert onto a plate, allowing the caramel to drizzle over the top.

Add a Tropical Touch to Your Desserts

If you’re excited to try these longan fruit desserts or want to find local businesses offering tropical-inspired treats, check out our dessert directory to discover small businesses near you. Supporting local bakeries lets you enjoy fresh, unique desserts made with exotic fruits like longan.

For those ready to try making these desserts at home, why not share your longan fruit creations with us? Submit your recipe here and join a community of dessert enthusiasts experimenting with exciting flavors.

Longan fruit offers a perfect balance of sweetness and fragrance, making it a fantastic addition to both simple and elaborate desserts. Whether you’re blending it into creamy puddings or incorporating it into vibrant fruit tarts, these recipes will add a tropical flair to your dessert repertoire.

At Creme Filled Churros, we’re here to inspire your next dessert adventure. Try these 9 irresistible longan fruit dessert recipes, and let us help you create flavorful treats that bring the essence of the tropics to your kitchen!