Barilla Group has officially launched its latest addition to the Protein+ pasta line: Barilla Protein+ Rigatoni, available starting July 23, 2025. This new shape is designed to cater to the growing demand for high-protein, plant-based pasta options. As part of Barilla’s commitment to innovation, Protein+ Rigatoni contains 17 grams of protein and 10 grams of fiber per 3.5 oz serving, making it an ideal choice for athletes and families alike. The product’s nutritional profile is attributed to its 100% plant-based protein ingredients, including golden wheat, lentils, chickpeas, and peas.
Nutritional Benefits and Plant-Based Ingredients
Barilla Protein+ Rigatoni boasts an impressive nutritional profile, with each 3.5 oz serving containing **17 grams of protein** and **10 grams of fiber**. Made from 100% plant-based protein sources such as golden wheat, lentils, chickpeas, and peas, this pasta is not only high in protein but also rich in fiber. The use of non-GMO ingredients ensures that the pasta is suitable for various diets. For more information on the benefits of plant-based protein, check out our article on the booming plant-based dairy market.
The nutritional benefits of Barilla Protein+ Rigatoni make it an attractive option for those looking to incorporate more protein into their diet. As highlighted by Barilla, the product is a “must-have staple for athletes” due to its high protein content. With the rise of protein-rich foods, consumers can now enjoy a variety of options, from protein-packed snacks like Siggi’s protein packs to high-protein pasta like Barilla Protein+ Rigatoni.
Availability, Pricing, and Where to Buy
Barilla Protein+ Rigatoni is available for purchase at a suggested retail price of $3.49 for a 14.5 oz box. At launch, the product can be found on Amazon, Hy-Vee, Shoprite, and Wegmans in the US, with plans for broader retailer expansion. For those looking to purchase the product directly, it is available on Barilla’s official website at Barilla’s Product Page. If you’re interested in exploring other healthy staple foods, check out our article on healthy staple foods in APAC.
Culinary Uses and Recipe Suggestions
The rigatoni shape is designed to retain sauces, making it ideal for hearty recipes like Bolognese, cream-based sauces, and baked dishes. Barilla has featured recipes such as Protein+ Rigatoni with Bolognese Sauce and Cheesy Baked Protein+ Rigatoni on their website, providing inspiration for consumers to create delicious meals. To submit your favorite dessert recipe and get featured on our site, visit our recipe submission page. For more culinary ideas, consider exploring Churro & foodie-themed apparel shop for inspiration.
Barilla’s Commitment to Plant-Based Protein Innovation
Barilla Group, headquartered in Parma, Italy, continues its global expansion of plant-based protein pasta, following the European launch event in May 2025. The Protein+ line now includes a variety of shapes, such as Spaghetti, Penne, Rotini, Elbows, and Rigatoni. Barilla’s commitment to innovation is evident in their efforts to cater to the growing demand for plant-based protein options. For more information on the protein market growth trends, check out our article on US protein market growth trends.
Elevate Your Meals with Barilla Protein+ Rigatoni
With its high protein content, rich fiber, and versatile culinary uses, Barilla Protein+ Rigatoni is set to become a staple in many kitchens. As consumers become more health-conscious, products like Barilla Protein+ Rigatoni are leading the way in providing nutritious and delicious meal options. To discover more local dessert shops and get your business listed, visit our business directory. For more information on protein-rich foods and market trends, explore our article on Langford’s protein food market boost.