Dessert News And Updates

Global Eggs Expands in Europe with El Granjero Acquisition
Dessert News And Updates

Global Eggs Expands in Europe with El Granjero Acquisition

Global Eggs, a leading player in the egg production industry, has made significant strides in expanding its European footprint with the acquisition of El Granjero, a family-owned egg producer based in Cuéllar, Spain. This strategic move, announced on August 18, 2025, aims to bolster Global Eggs’ leadership in the poultry sector. El Granjero’s operational efficiency […]

Kepak Acquires New World Foods Europe
Dessert News And Updates

Kepak Acquires New World Foods Europe

Kepak Group’s acquisition of New World Foods Europe (NWFE) from Valeo Foods Group on 24 July 2025 marks a significant move in the high-protein snacking sector. This strategic deal includes the Freshers Foods brand and two UK manufacturing sites in Wigan and York, bolstering Kepak’s presence in the UK and international high-protein snack markets. NWFE […]

Lactalis Exits Canadian Plant-Based Market
Dessert News And Updates

Lactalis Exits Canadian Plant-Based Market

Lactalis, a French multinational dairy group, is exiting the Canadian plant-based market due to unfavorable market conditions. The company’s decision to close its Sudbury plant-based beverage facility marks a significant shift in its Canadian operations. Effective December 12, 2025, Lactalis will fully withdraw from Canada’s plant-based beverage sector. The closure impacts approximately 25 employees at […]

Barilla Launches Protein+ Rigatoni Pasta
Dessert News And Updates

Barilla Launches Protein+ Rigatoni Pasta

Barilla Group has officially launched its latest addition to the Protein+ pasta line: Barilla Protein+ Rigatoni, available starting July 23, 2025. This new shape is designed to cater to the growing demand for high-protein, plant-based pasta options. As part of Barilla’s commitment to innovation, Protein+ Rigatoni contains 17 grams of protein and 10 grams of […]