Talenti Gelato has partnered with world-renowned pastry chef Dominique Ansel to launch The Dipped Whisk, a limited-edition handheld dessert. This collaboration marks a significant milestone as Chef Ansel becomes Talenti’s first-ever Chef Ambassador, paving the way for future collaborations on flavors and recipes. The Dipped Whisk is a celebration of Talenti’s new Layers Bakery Collection, […]

Sargento has made a significant impact in the cheese industry with the launch of its Natural American Cheese in March 2025, marking a groundbreaking innovation in the market. This new product is the first 100% natural American cheese available, differing from traditional processed American cheese products. The introduction of this cheese aligns with the growing […]

Hormbles Chormbles has launched a new line of high-protein, zero-sugar candy bars that are redefining the concept of guilt-free candy. Introduced in April 2025 by Jared Smith, co-founder of RXBAR, the brand is based in Chicago and aims to combine indulgence with nutrition. The debut product is a line of chocolate-flavored candy bars that are […]

The UK Government has made a significant move to boost the economy by temporarily suspending tariffs on 89 imported products, effective immediately and lasting until July 2027. This decision is part of the Government’s Plan for Change, aiming to support economic growth, advanced manufacturing, and clean energy industries. The key products impacted include pasta, fruit […]

Ferrero Canada is making a significant investment in its Brantford facility, pouring CAD $445 million into a major expansion that will not only boost the local economy but also solidify Ontario’s position as a hub for innovation and production. The expansion will introduce advanced robotics and IoT systems to enhance efficiency and productivity. With the […]

Hydrocolloids play a vital role in modern food production, serving as crucial ingredients that enhance the quality, texture, and shelf life of various food products. These versatile substances are used as thickening and gelling agents in a wide range of applications, from soups and sauces to ice creams and gluten-free products. The global hydrocolloids market […]

Craftmark Bakery, LLC, has initiated a significant recall of its cookie dough and ready-to-eat cookies due to potential plastic contamination. The recall, which began on March 27, 2025, affects 6,589 cases distributed across California, Illinois, Maryland, and Canada. This action is classified as a Class II event by the FDA, indicating a low probability of […]

China’s recent imposition of tariffs on U.S. soybeans and sorghum has significant implications for the global agricultural landscape. Effective April 10, 2025, these tariffs will likely alter trade dynamics between the two nations. The combined tariff rate of 44% on U.S. soybean and sorghum exports to China is part of China’s retaliatory measures to U.S. […]

Corner Bakery Cafe marked a significant milestone on Thursday, April 10, 2025, by celebrating its 34th birthday with a special one-day event. To commemorate this occasion, the cafe rolled out an array of exciting offers, including a Smiley Mug Giveaway, where the first 34 guests at each location received a Limited Edition Smiley Mug and […]

Dawn Foods is revolutionizing the bakery industry with its new seasonal cake program, launching in April 2025. This comprehensive program is designed to simplify bakery operations by offering pre-formulated, high-quality products that align with consumer trends. The program features three new cake mixes and two new buttercreme-style icings, making it easier for bakeries to meet […]