Dessert News And Updates

Dogtown Pizza Boosts Production with Automation
Dessert News And Updates

Dogtown Pizza Boosts Production with Automation

Dogtown Pizza’s strategic investment in Grote Company automation equipment has revolutionized their production capabilities, doubling their monthly pizza output from 60,000-70,000 to an impressive 120,000-140,000 pizzas. This dramatic increase in efficiency has allowed the St. Louis-based frozen pizza manufacturer to reduce their work week to just four days with shorter shifts, while simultaneously cutting labor […]

Trump Speeds Up Meat Processing Regulations
Dessert News And Updates

Trump Speeds Up Meat Processing Regulations

The Trump administration has directed the USDA’s Food Safety and Inspection Service to remove what they’re calling “outdated” administrative requirements for meat processing plants. This regulatory rollback aims to accelerate production speeds for pork and poultry processing facilities across the country. The changes represent part of the administration’s broader effort to reduce regulations on the […]

Malassada Day: Preserving Portuguese Tradition
Dessert News And Updates

Malassada Day: Preserving Portuguese Tradition

In the heart of Portuguese-American communities, malassadas represent more than dessert – they embody generations of heritage, family bonds, and cultural identity. The new documentary “Malassada Day,” directed by Dante Bellini Jr. and produced by Hooligan Film Productions, captures this profound connection through its intimate 18-minute exploration of Our Lady of the Rosary Catholic Church […]

Sargento Launches Premium Cheese Crackers
Dessert News And Updates

Sargento Launches Premium Cheese Crackers

In a groundbreaking move set to transform the premium snacking landscape, Sargento Foods Inc. and Mondelēz International have announced their collaboration on “Sargento Cheese Bakes,” launching March 2025. This innovative product line marks Sargento’s first venture beyond the dairy case and into the competitive cracker aisle, featuring real Sargento cheese as the primary ingredient. Available […]

Global Oat Production Rebounds in 2024
Dessert News And Updates

Global Oat Production Rebounds in 2024

The global oat market is witnessing a significant turnaround in 2024/25 following last year’s record low harvest. The European Union has emerged as the primary contributor to this recovery, accounting for approximately two-thirds of the year-over-year increase in global production. Meanwhile, the United States has achieved its largest oat crop since 2015/16, marking nearly a […]

Discover Cheongsu Cafe: Fort Lee's Korean Brunch Haven
Dessert News And Updates

Discover Cheongsu Cafe: Fort Lee’s Korean Brunch Haven

Nestled in the heart of Fort Lee, New Jersey, Cheongsu Cafe has quickly established itself as a standout Korean brunch destination since opening its doors on December 26, 2024. Located at 1644 Parker Avenue, this charming Korean-inspired cafe offers a refreshing blend of traditional flavors and modern aesthetics. Cheongsu distinguishes itself with an artful approach […]

75 Years of Innovative Belting Solutions
Dessert News And Updates

75 Years of Innovative Belting Solutions

For 75 years, Ammeraal Beltech has dominated the industrial belting landscape with innovative solutions and technical excellence. Founded in 1950 by visionary entrepreneur Thomas Ammeraal, the company revolutionized the industry after his experiences at a biscuit factory inspired the creation of the first endless woven bakery belt. This pioneering spirit has driven decades of advancement, […]