As Ramadan approaches, Astoria’s Cakes By Nerwan has unveiled a special Lebanese dessert menu that celebrates this sacred month with authentic flavors and traditional treats. Located in the vibrant neighborhood of Astoria, New York, this beloved bakery continues its tradition of honoring cultural celebrations through carefully crafted desserts that tell the story of Lebanese heritage. […]

As the dairy industry gears up for another exciting year of competitions, 2025 promises to showcase the finest innovations in ice cream, yogurt, cheese, and other dairy products. Dairy competitions across the globe offer manufacturers unique opportunities to highlight their craftsmanship and receive expert feedback from industry judges. The DIAA Australian & Victorian Dairy Product […]

Hilton Food Group has established a significant foothold in the Middle Eastern market through its new 10-year joint venture with the National Agricultural Development Company (NADEC) to develop advanced red meat processing facilities in Saudi Arabia. The strategic partnership merges Hilton’s extensive expertise in meat processing and packaging with NADEC’s established local cattle operations and […]

Elanco Animal Health and Medgene’s recent partnership represents a significant breakthrough in the fight against highly pathogenic avian influenza (HPAI) in dairy cattle. Announced on February 25, 2025, this collaboration aims to commercialize an HPAI vaccine specifically for dairy cattle, addressing an outbreak that has affected nearly 1,000 U.S. dairy herds since March 2024. The […]

Rich Products Corporation has announced the appointment of Monica Novomisle as their new Executive Vice President and Chief People Officer in January 2024. Novomisle brings over two decades of human resources expertise to the global family-owned food company, including significant roles at industry giants KraftHeinz, Diageo, and Tory Burch. In her new position, she will […]

Albert Heijn, the Netherlands’ leading supermarket chain, is making a bold move to expand its Nutri-Score labeling system across all products. This significant expansion builds upon their initial implementation in January 2022, which covered approximately 6,000 own-brand items. The color-coded system ranks food products from A (dark green) to E (red), allowing shoppers to quickly […]

Carmine, an ancient natural dye derived from cochineal insects, has emerged as a leading alternative amid growing concerns over synthetic food colorants. The recent FDA ban on Red No. 3, a widely used synthetic dye linked to cancer in laboratory studies, has accelerated the food industry’s shift toward natural alternatives. Carmine offers exceptional stability, vibrant […]

The plant-based dairy market is experiencing unprecedented growth, projected to reach a staggering $28 billion by 2030 with a compound annual growth rate of 8.7%. This explosive expansion is fueled by increasing consumer awareness of sustainability issues and health concerns associated with traditional dairy products. Plant-based milk alternatives now represent 15% of total milk sales […]

Siggi’s Yogurt is marking its 20th anniversary with a special limited-edition Spiced Pear & Fig Skyr that combines the brand’s signature high-protein, low-sugar formula with an elegant flavor pairing. Founded in 2005 by Siggi Hilmarsson, the brand has grown from humble beginnings in a New York apartment to become a pioneer in bringing traditional Icelandic […]

Canada has escalated its trade dispute with the United States by filing a formal complaint at the World Trade Organization (WTO) over new tariffs imposed on Canadian goods. The U.S. announced a 25% tariff on non-energy products and 10% on energy goods from Canada, scheduled to take effect March 4, 2025, with automotive imports receiving […]