Purple Yam Perfection: 7 Irresistible Ube Dessert Recipes for the New Year

Ube lovers, get ready to have your minds (and tastebuds!) blown. Because 2025 is officially going to be the year of Ube Dessert Recipes, and you do not want to miss out on this. Seriously, if you’re already a fan of that gorgeous purple yam flavor, or even if you’re just curious to try something totally new and delicious, you are in for a treat.

This isn’t just a list of random sweets; these are 7 Must-Try Ube Dessert Recipes for 2025 that are guaranteed to become your new obsessions. We’re talking about desserts that are bursting with that signature ube flavor – rich, subtly sweet, and completely addictive. From decadent, creamy ube cheesecakes that melt in your mouth to light and fluffy ube pancakes that are perfect for brunch, every single recipe in this collection is designed to be a showstopper. Get ready to explore the amazing world of ube desserts and discover flavors that will have you craving them again and again.

Ube Halaya Crème Brûlée

Forget everything you thought you knew about crème brûlée. Imagine that classic, elegant French dessert, but then infused with this vibrant, unexpected flavor: ube. Yes, Ube Halaya Crème Brûlée is a real thing, and it’s a total flavor revelation. This isn’t just crème brûlée; it’s a brilliant fusion of Filipino culinary tradition and French pastry finesse. The result? A custard that’s unbelievably creamy and rich, swirling with the distinctively sweet and subtly nutty essence of ube, or purple yam. It’s a taste experience that’s not just delightful, it’s truly unforgettable, setting it apart as one of the absolute best among Filipino ube dessert creations. And then, that moment when you crack through the glassy, caramelized sugar topping… the satisfying crunch is the perfect counterpoint to the luxurious, velvety custard waiting underneath.

This dessert is surprisingly easy to make, allowing both novice and experienced bakers to impress their friends and family with a simple yet elegant dish. Whether you’re exploring the hottest ube dessert ideas for 2025 or just craving something new, this ube halaya crème brûlée is sure to satisfy your sweet tooth!

Ingredients

• 1 cup ube halaya
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt
• Granulated sugar (for caramelizing)

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and stir in the ube halaya until smooth.
3. In a mixing bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt until combined.
4. Gradually add the warm ube cream mixture to the egg yolks, whisking continuously to avoid curdling.
5. Strain the mixture through a fine mesh sieve into a bowl to ensure a silky texture.
6. Pour the custard into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for about 30-35 minutes, or until set but jiggly in the center. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Before serving, sprinkle a thin layer of granulated sugar on top of each custard. Using a kitchen torch, caramelize the sugar until it turns golden brown and hardens. Allow to cool for a minute before serving.

Ube White Chocolate Chip Cookies

Okay, picture this: classic white chocolate chip cookies, right? Comforting, familiar, always good. Now, imagine taking that cookie and giving it a total flavor and visual upgrade with ube. That’s exactly what ube white chocolate chip cookies are, and they are seriously addictive. This isn’t just your average cookie; it’s a delightful twist on a beloved treat that’s guaranteed to impress. The first thing you’ll notice? That stunning, vibrant purple color – the ube just transforms them into something so eye-catching and fun. But it’s not just about looks; the taste is incredible too. Those sweet, creamy white chocolate chips are the perfect counterpoint to the subtly sweet, almost vanilla-like flavor of the ube. And when you bite into them? Oh man, that soft and chewy texture is just heavenly. Seriously, these cookies are not only easy to make, they are practically guaranteed to be a hit at any gathering. If you’re building your repertoire of new ube desserts to try this year, you absolutely need to add these to the top of your list.

Whether you’re exploring the top ube dessert trends in 2025 or just looking for unique ube-flavored treats, these cookies are sure to satisfy your cravings. They blend the beloved flavors of traditional Filipino ube with a modern cookie format, perfect for those seeking exciting and creative ube sweets.

Ingredients

• 1 cup ube halaya (ube jam)
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the ube halaya, egg, and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the white chocolate chips until evenly distributed throughout the dough.
5. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes or until the edges are set and the tops look slightly underbaked. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Ube Tres Leches Cake

Ube Tres Leches Cake is a colorful twist on the traditional tres leches dessert, bringing together the rich flavors of purple yam with a creamy, milk-soaked cake. The result is a moist and flavorful treat that’s both sweet and subtly earthy, making it a delightful option for dessert lovers. This recipe is simple enough for bakers of all levels, and it showcases the trending ube flavor in a way that’s perfect for any occasion.

Each slice of this cake is soaked in a mixture of three types of milk, which gives it a luxurious texture and taste. Its vibrant purple hue makes it a visual feast as well, making it a standout treat among popular ube treats for 2025. Ready to dive into this delightful Filipino-inspired dessert? Let’s get baking!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup ube halaya (purple yam jam)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/3 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/4 cup sweetened condensed milk
• 1/4 cup evaporated milk
• 1 cup heavy cream (for whipping)
• 2 tablespoons powdered sugar (for whipping)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In another bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and ube halaya.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling completely.
6. Once cooled, poke holes all over the cake with a fork. In a separate bowl, mix the sweetened condensed milk, evaporated milk, and additional milk. Pour this mixture over the cake, allowing it to soak in.
7. For the whipped cream, beat the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the soaked cake.
8. Chill the cake for at least 2 hours before serving. Enjoy your ube tres leches cake as a part of your collection of modern ube dessert ideas!

Ube Mochi Donuts

Donuts, reinvented. Seriously. If you think you’ve tasted every kind of donut out there, prepare to be surprised – deliciously surprised. Because Ube Mochi Donuts are not playing by the usual donut rules. This is a whole new level of donut delight.

Forget cakey. Forget just yeast-raised. These donuts boast a texture that’s uniquely captivating: a playful chewiness that comes from the magic of mochi flour. And then there’s the color – this vibrant, eye-catching purple that instantly tells you something special is going on. That’s ube, or purple yam, working its flavor magic, infusing each bite with a subtle sweetness and intriguing nutty undertones. Ube mochi donuts are more than just a trendy treat; they are a genuinely innovative and completely craveable ube dessert to try. Whether you opt for a simple dusting of powdered sugar to let the ube flavor truly shine, or indulge in a decadent coconut glaze, you’re about to discover a donut experience that’s in a class all its own.

Making ube mochi donuts is simple and rewarding, perfect for both novice bakers and seasoned pros. They can easily become one of the trending ube dessert recipes for 2025, fitting nicely into the upcoming ube desserts craze. Whether enjoyed as a snack or a dessert, these treats are bound to impress everyone!

Ingredients

• 1 cup sweet rice flour (mochi flour)
• 1/4 cup granulated sugar
• 1/2 cup ube puree
• 2 tablespoons coconut milk
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup water
• Powdered sugar for dusting
• Shredded coconut for topping (optional)

Instructions

1. Prepare the Dough: In a mixing bowl, combine sweet rice flour, sugar, baking powder, and salt. Add ube puree, coconut milk, and water. Stir until a thick, smooth batter forms.
2. Shape the Donuts: Lightly dust your hands with flour and shape the batter into small donut shapes, about 1-2 inches in diameter.
3. Steam the Donuts: Place the shaped donuts in a steamer basket lined with parchment paper. Steam for about 15 minutes until they’re firm and cooked through.
4. Cool and Serve: Let the donuts cool slightly before dusting with powdered sugar and topping with shredded coconut if desired. Enjoy your ube mochi donuts warm or at room temperature!

Ube Swirl Cheesecake Bars

Cheesecake, meet ube. Get ready for a dessert mashup that’s not only unbelievably delicious but seriously gorgeous to look at: Ube Swirl Cheesecake Bars. This isn’t just your run-of-the-mill cheesecake; it’s a vibrant, eye-catching creation where creamy cheesecake filling gets a stunning purple makeover, thanks to swirls of ube. Honestly, these bars are like edible art, perfect for showing off (and devouring!).

What makes these Ube Swirl Cheesecake Bars so irresistible? It’s that incredible combination of textures and tastes. You’ve got the smooth, rich cheesecake base, then that beautiful ripple of ube running through it, adding not just that incredible color but also that distinctive, subtly sweet ube flavor. It’s creamy, it’s dreamy, and it’s surprisingly simple to create. Seriously, this recipe is simple enough for beginners, so if you’ve been wanting to dive into the world of purple yam dessert recipes, this is the perfect place to start. Whether you’re baking for a special occasion, bringing a dessert to a potluck, or just want to treat yourself to something truly delightful, these Ube Swirl Cheesecake Bars are guaranteed to be a showstopper.

These bars are not only visually striking but also have a balanced flavor profile that combines the sweetness of cheesecake with the unique taste of ube. They’re a fantastic addition to the hottest ube dessert ideas for 2025, offering a fresh take on traditional cheesecake. Whether you’re serving them at a party or enjoying them at home, they are sure to be a hit!

Ingredients

• 1 ½ cups graham cracker crumbs
• 1/4 cup melted butter
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup ube puree
• 1 tsp vanilla extract
• 1/4 cup sour cream

Instructions

1. Prepare the Crust: Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a greased 9×9-inch baking pan.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until well combined.
3. Add Ube: Divide the cheesecake batter in half. Mix one half with the ube puree until the color is uniform.
4. Swirl the Batter: Pour the plain cheesecake batter over the crust, followed by dollops of the ube-infused batter. Use a knife to gently swirl the two mixtures together to create a marbled effect.
5. Bake: Bake for about 30-35 minutes, or until the center is set. Allow to cool completely before refrigerating for at least 2 hours. Cut into bars and enjoy!

Ube Ice Cream With Coconut Flakes

Ice cream cravings hitting? But you’re tired of the same old flavors? Then you absolutely need to know about Ube Ice Cream with Coconut Flakes. This isn’t just any ice cream; it’s a vibrant, flavor-packed experience that’s about to become your new obsession. Imagine: unbelievably creamy ice cream, swirling with that distinctively sweet and nutty ube flavor, and then… that perfect little crunch of toasted coconut flakes scattered throughout. It’s a taste and texture combination that’s just pure dessert bliss.

This Ube Ice Cream with Coconut Flakes recipe isn’t just delicious; it’s visually stunning too. That gorgeous, naturally purple hue from the ube makes every scoop look like a work of art. But don’t let the impressive looks fool you – this dessert is actually incredibly simple to make at home, no fancy ice cream maker needed (though it definitely works great with one too!). If you’re looking to explore the best ube dessert trends in 2025, or just want a truly amazing and easy frozen treat, this is your go-to recipe. Get ready to experience the rich, creamy flavor of purple yam combined with the tropical crunch of coconut in every single spoonful – you’re in for a treat!

The combination of ube and coconut creates a unique flavor profile that is both sweet and slightly nutty, perfect for warm weather. This ice cream is sure to become one of the must-try ube treats of 2025, bringing a taste of the Philippines to your home. Whether enjoyed on its own or paired with other popular ube treats for 2025, this dessert is a refreshing way to indulge in the latest ube dessert innovations.

Ingredients

• 2 cups ube halaya (purple yam jam)
• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/2 cup toasted coconut flakes (for topping)

Instructions

1. In a mixing bowl, combine the ube halaya, coconut milk, heavy cream, sweetened condensed milk, and vanilla extract. Whisk until smooth and well blended.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft serve consistency.
3. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
4. When ready to serve, scoop the ice cream into bowls and sprinkle with toasted coconut flakes for a delicious crunch.
5. Enjoy your homemade ube ice cream with coconut flakes!

Ube Braided Bread (Ube Ensaymada)

Bread, but make it ube. Seriously, if you think you know bread, you haven’t experienced anything like Ube Braided Bread, also known as Ube Ensaymada. This isn’t just your average loaf; it’s a taste of the Philippines, a pastry that’s both comforting and utterly captivating. Imagine tearing into bread that’s unbelievably soft and fluffy, with that subtle sweetness and gorgeous purple hue from ube, or purple yam, baked right in. Yeah, it’s pretty special.

This Ube Braided Bread, or Ube Ensaymada, isn’t just about the amazing texture and flavor of the ube-infused dough. It’s also about that decadent topping that makes it truly indulgent and satisfying. Think rich, buttery glaze soaking into every swirl and fold, and then that sprinkle of cheese or coconut adding just the right touch of savory-sweetness. It’s a flavor and texture explosion that’s hard to resist. The subtle sweetness of the ube isn’t overpowering; it’s perfectly balanced with the other elements, creating a visual and culinary experience that is completely unique and deeply craveable. If you’re looking for a pastry that’s both beautiful and utterly delicious, you absolutely must try ube ensaymada.

Making ube ensaymada is quite straightforward, perfect for both baking novices and seasoned cooks. As you knead the dough and braid it, the aromatic blend of sweet yam and buttery goodness fills your kitchen, setting the stage for a delightful snack. Whether enjoyed with coffee in the morning or as a midday treat, this bread is bound to be among the must-try ube treats of 2025!

Ingredients

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup ube halaya (purple yam jam)
• 1/4 cup shredded cheese (optional)
• 1/4 cup grated coconut (optional)

Instructions

1. Prepare the Dough: In a large bowl, combine the warmed milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in the melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for 5-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and allow it to rise in a warm area for about 1 hour or until doubled in size.
3. Shape the Dough: Once risen, punch down the dough and roll it into a rectangle. Spread the ube halaya evenly across the surface. Roll tightly from one end to the other, then cut the rolled dough into sections.
4. Braid and Bake: Take three sections and braid them together. Place the braided dough on a greased baking sheet. Allow it to rise again for about 30 minutes. Preheat your oven to 350°F (175°C) and bake for 20-25 minutes, or until golden brown.
5. Finish: Optionally, brush the top with melted butter and sprinkle with cheese and coconut before serving.

Discover the Magic of Ube Desserts
If you’re excited to try these ube dessert recipes or want to find local businesses offering ube-inspired treats, check out our dessert directory to discover small businesses near you. Supporting local dessert shops means you can enjoy creative, vibrant ube desserts made with passion.

For those eager to experiment with ube at home, why not share your favorite recipes? Submit your recipe here and become part of a growing community of dessert lovers exploring this unique and delicious flavor.

And if you’re all about showing your love for desserts in style, don’t forget to visit our shop! We offer unique churro-themed apparel and foodie-inspired clothing, perfect for adding a whimsical twist to your wardrobe.

These 7 must-try ube dessert recipes are your gateway to creating desserts that not only look stunning but also deliver a burst of irresistible flavor. Whether you’re a longtime ube enthusiast or a newcomer to this vibrant ingredient, these recipes will help you bring the rich, purple magic of ube into your kitchen.

At Cream Filled Churros, we’re here to inspire your next dessert adventure. Try these delicious ube dessert recipes and transform your kitchen into a purple-hued paradise of flavor!