Miami’s beloved Bunnie Cakes has revolutionized home baking with the launch of their highly anticipated ready-to-bake cupcake mixes at Expo West 2025. The innovative product eliminates the hassle of measuring ingredients while maintaining the delicious high-quality vegan flavors the bakery is known for. Founder Mariana Cortez announced the launch stating, “We positioned Bunnie Cakes in […]

Catalina Crunch has transformed from a small startup founded by Krishna Kaliannan in 2018 into a powerhouse brand generating over $100 million in retail sales by 2024. Born from Kaliannan’s personal experience as a type 1 diabetic seeking nutritious alternatives to sugary snacks, the company has expanded to more than 22,000 retail locations across the […]

Blommer Chocolate Company, North America’s largest cocoa processor, has announced an exciting new chapter in its storied Chicago legacy with a state-of-the-art innovation hub set to open in Fall 2024. The 10,000-square-foot facility, strategically located in Chicago’s iconic Merchandise Mart, represents a significant investment in the company’s research and development capabilities following the closure of […]

Barentz International B.V. has announced the appointment of Christian Barker to multiple strategic leadership positions effective March 13, 2025. Barker will serve as Chief Commercial Officer, Global Head of Human Nutrition, and Executive Board Member at the company’s headquarters in Hoofddorp, The Netherlands. This strategic hire signals Barentz’s commitment to strengthening its market position in […]

Janey Lou’s Bakery, a family-owned operation founded in 1996 by James and Angie Fillmore, is making waves in the bakery industry with plans to double its production capacity. What began as a small retail bakery has transformed into a wholesale powerhouse, now preparing to expand its 50,000 sq ft Salt Lake City facility to an […]

Dogtown Pizza’s strategic investment in Grote Company automation equipment has revolutionized their production capabilities, doubling their monthly pizza output from 60,000-70,000 to an impressive 120,000-140,000 pizzas. This dramatic increase in efficiency has allowed the St. Louis-based frozen pizza manufacturer to reduce their work week to just four days with shorter shifts, while simultaneously cutting labor […]

Corner Bakery Cafe is in the midst of an ambitious nationwide renewal effort, having already renovated seven locations across California and Pennsylvania. Under the leadership of CEO Chris Dharod, the company has invested $6.2 million since its June 2023 acquisition and plans an additional $500,000 for renovations in 2024. The cafe chain isn’t just refreshing […]

The Trump administration has directed the USDA’s Food Safety and Inspection Service to remove what they’re calling “outdated” administrative requirements for meat processing plants. This regulatory rollback aims to accelerate production speeds for pork and poultry processing facilities across the country. The changes represent part of the administration’s broader effort to reduce regulations on the […]

In the heart of Portuguese-American communities, malassadas represent more than dessert – they embody generations of heritage, family bonds, and cultural identity. The new documentary “Malassada Day,” directed by Dante Bellini Jr. and produced by Hooligan Film Productions, captures this profound connection through its intimate 18-minute exploration of Our Lady of the Rosary Catholic Church […]

In a groundbreaking move set to transform the premium snacking landscape, Sargento Foods Inc. and Mondelēz International have announced their collaboration on “Sargento Cheese Bakes,” launching March 2025. This innovative product line marks Sargento’s first venture beyond the dairy case and into the competitive cracker aisle, featuring real Sargento cheese as the primary ingredient. Available […]