Dessert Blog And Local Dessert Directory
Building strong business credit is a critical but often overlooked aspect of running a successful bakery. As a bakery owner, separating your business finances from personal ones creates essential financial flexibility and growth opportunities. The Federal Reserve’s 2024 Report on Startup Firms reveals that new bakeries frequently struggle with credit availability during critical early growth […]
McDonald’s is making waves in the dessert industry with its latest innovation: the Mini McFlurry. Announced on September 4, 2024, this smaller version of the iconic frozen treat comes paired with a significant environmental upgrade – sustainable packaging that eliminates plastic lids. The new design features a four-flap cup that supports McDonald’s ambitious goal to […]
Sour Patch Kids has launched an exciting innovation that brings a literal glow to candy consumption. The new Glow Ups product line features the beloved gummy candies that actually glow under blacklight, thanks to ingenious use of edible confetti containing turmeric extract. Announced on March 4, 2025, these glowing treats will be available online starting […]
Bobo’s has revolutionized the nutrition bar landscape with their recent rebranding after more than two decades in the market. This March 2025, the beloved brand renamed their signature product line to “Oatmeal Bars,” deliberately emphasizing the wholesome nature of their core ingredient. The refreshed packaging now prominently showcases high-quality ingredients like Purity Protocol-certified oats, appealing […]
Raise your glass this Earth Day 2025 with cocktails that taste fantastic and help protect our planet! As we celebrate Mother Earth, I’ve gathered nine eco-conscious drink recipes that feature sustainable ingredients and environmentally friendly practices. These creative concoctions blend locally sourced produce with responsibly made spirits to create drinks that are as good for […]
HB4 wheat, developed by Bioceres Crop Solutions, represents a significant breakthrough in agricultural biotechnology with its enhanced drought tolerance and improved weed management capabilities. This genetically modified wheat variety has already secured critical regulatory approvals from both the USDA for cultivation and the FDA for food and feed use in the United States. With patent […]
Transforming stale bread into sumptuous desserts is a culinary practice that dates back centuries, offering a practical solution to food waste while creating memorable treats. The simple act of repurposing bread can yield an impressive variety of desserts ranging from comforting bread puddings to elegant French toast casseroles. These bread-based sweet creations require minimal ingredients, […]
Mondelēz International is making bold moves in the global cakes and pastries market with its iconic Oreo brand leading the charge. The company currently holds the third-largest global share with a $2 billion business in this rapidly expanding sector. With the global cakes and pastries market projected to grow at a CAGR of 4.4% and […]
Indulge in the captivating fusion of nutty black rice and creamy coconut milk, perfectly balanced with the bright sweetness of mango and zesty lime. This Coconut Black Rice Pudding brings together centuries of Asian culinary tradition with tropical flavors that make it both an exotic dessert and a nutritional powerhouse. The stunning contrast of deep […]
Graeter’s ice cream stands as a testament to time-honored traditions in the dessert world, with a legacy dating back to 1870 in Cincinnati, Ohio. Their iconic French pot ice cream process produces exceptionally smooth and dense textures that can’t be replicated by modern mass production methods. With over 50 flavors crafted annually and 30 core […]