Birthday Cake Popsicles
These Birthday Cake Popsicles are a creamy and festive frozen treat packed with cake batter flavor and colorful sprinkles. Perfect for celebrations or a fun summer dessert!
Equipment
- Mixing bowl
- Whisk
- Popsicle Molds
- Freezer
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup milk whole or almond milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract optional, for cake batter flavor
- 1/4 cup yellow cake mix
- 1/4 cup rainbow sprinkles
Instructions
- In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and almond extract until well combined.
- Slowly whisk in the cake mix until fully incorporated and smooth.
- Gently fold in the rainbow sprinkles.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Insert popsicle sticks and freeze for at least 4 hours, or until solid.
- To remove, run the molds under warm water for a few seconds, then gently pull out the popsicles.
- Enjoy immediately or store in an airtight container in the freezer.
Notes
- Storage: Store in an airtight container in the freezer for up to 2 weeks.
- Customization: Dip in melted white chocolate for extra decadence.
- Dairy-Free Option: Use coconut cream and almond milk as substitutes.