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Cream Cheese Crepe Filling

Cream Cheese Crepe Filling

This Cream Cheese Crepe Filling is rich, creamy, and slightly sweet, making it the perfect complement to light and delicate crepes. Ideal for breakfast or dessert!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Filling
Cuisine French
Servings 8 servings (enough for about 16 crepes)
Calories 120 kcal

Equipment

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup powdered sugar adjust to taste
  • ½ tsp vanilla extract
  • 2 tbsp heavy cream or milk to adjust consistency

Instructions
 

  • Mix the Base:
  • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add Sweeteners:
  • Add the powdered sugar and vanilla extract, mixing until well combined. Adjust the sweetness to your liking.
  • Adjust the Consistency:
  • Gradually add heavy cream or milk, one tablespoon at a time, until the filling reaches your desired consistency for spreading or piping.
  • Serve or Store:
  • Spread or pipe the cream cheese filling onto crepes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 120kcal
Keyword cream cheese crepe filling, easy filling recipe, sweet crepe filling
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