Guava Syrup
This homemade guava syrup is a sweet and tropical addition to drinks, desserts, and breakfast dishes. Made with fresh guava and simple ingredients, it brings a burst of fruity flavor to your favorite recipes.
Equipment
- Saucepan
- Whisk or spoon
- Fine-mesh strainer for removing pulp
- Glass jar or bottle for storage
Ingredients
- 1.5 cups ripe guava peeled and chopped
- 1 cup sugar adjust based on sweetness of guavas
- 1 cup water
- 1 tbsp lemon juice freshly squeezed
Instructions
- In a saucepan over medium heat, combine the chopped guava, sugar, and water. Stir until the sugar is dissolved.
- Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally, until the guavas soften and release their juices.
- Remove from heat and stir in the lemon juice. Let the mixture cool slightly.
- Strain the syrup through a fine-mesh strainer to remove guava pulp and seeds, pressing down with a spoon to extract as much liquid as possible.
- Transfer the strained syrup into a clean glass jar or bottle. Store in the refrigerator for up to 2 weeks.
Notes
- Customization: Add a cinnamon stick or vanilla extract for extra flavor.
- Serving Tip: Use as a drizzle for pancakes, cocktails, lemonades, or desserts.
- Storage: Shake before use as natural separation may occur.