Making this fresh guava syrup is quick and simple—just three ingredients and 10 minutes of prep time, and you’ll have a delicious, homemade syrup ready to use. Each batch yields about 16 servings, with only 45 calories per serving, giving you a flavorful way to enhance your favorite dishes without artificial additives.
Ready to dive into the world of homemade syrups? This guava syrup recipe is a great place to start! It’s perfect for drizzling over pancakes, mixing into cocktails, or adding a tropical twist to your baked goods. And if you’re looking for more syrup inspiration, check out this caramel syrup recipe for another delicious option.
Let’s get started on this sweet adventure! I’ll guide you through each step, share some creative variations, and give you tips on storage. Get ready to transform your kitchen into a tropical paradise with this easy and delightful homemade guava syrup!
Guava Syrup
Equipment
- Whisk or spoon
- Fine-mesh strainer for removing pulp
- Glass jar or bottle for storage
Ingredients
- 1.5 cups ripe guava peeled and chopped
- 1 cup sugar adjust based on sweetness of guavas
- 1 cup water
- 1 tbsp lemon juice freshly squeezed
Instructions
- In a saucepan over medium heat, combine the chopped guava, sugar, and water. Stir until the sugar is dissolved.
- Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, stirring occasionally, until the guavas soften and release their juices.
- Remove from heat and stir in the lemon juice. Let the mixture cool slightly.
- Strain the syrup through a fine-mesh strainer to remove guava pulp and seeds, pressing down with a spoon to extract as much liquid as possible.
- Transfer the strained syrup into a clean glass jar or bottle. Store in the refrigerator for up to 2 weeks.
Notes
- Customization: Add a cinnamon stick or vanilla extract for extra flavor.
- Serving Tip: Use as a drizzle for pancakes, cocktails, lemonades, or desserts.
- Storage: Shake before use as natural separation may occur.
Nutrition
Why You’ll Love This Guava Syrup Recipe
Get ready to fall in love with this amazing homemade guava syrup! It’s going to become your new kitchen staple. The vibrant pink hue and intense flavor of fresh guavas are irresistible. Plus, it’s quick to make and uses natural ingredients.
The Versatility of Homemade Guava Syrup
This guava syrup is a game-changer in the kitchen. It’s versatile for both sweet and savory dishes. Drizzle it over pancakes for a tropical breakfast twist. Mix it into cocktails for a refreshing guava drink. You can even use it as a glaze for grilled meats! The possibilities are endless with this delicious syrup.
Health Benefits of Guava Syrup
Not only is this syrup delicious, but it’s packed with nutrients too! By making it at home, you control the ingredients. No artificial additives or preservatives here! Let’s look at some impressive health benefits:
| Nutrient | Amount per Serving | Benefits |
|---|---|---|
| Vitamin C | 97.1 mg | Boosts immune system |
| Dietary Fiber | 2g | Aids digestion |
| Potassium | 177mg | Supports heart health |
| Vitamin A | 265 IU | Promotes eye health |
With just 102 calories per serving, this guava syrup is a guilt-free way to add sweetness. The natural sugars from the guavas provide a healthier alternative to processed sweeteners. Trust me, once you try this homemade guava syrup, you’ll never go back to store-bought versions again!
How Long Does It Take to Make Guava Syrup?
I’m excited to share my easy guava syrup recipe with you! This tropical fruit syrup is quick to make, ideal for busy home bakers. Let’s explore the fast prep and cooling steps that make this sweetener ready in no time.
Quick and Easy Preparation
Whipping up this homemade syrup is incredibly fast! The cooking time is just 10 minutes. Here’s a quick overview:
- 5 minutes to mix ingredients and boil
- 5 minutes of simmering for the right consistency
That’s it! In just 10 minutes, you’ll have a tasty guava dessert topping ready for cooling. It’s amazing how quickly you can make such a versatile syrup for your tropical fruit recipes.
Cooling and Setting Time
After cooking, patience is key. I let my guava syrup cool for about 15-20 minutes before bottling. This short wait helps the syrup set properly, improving its flavor and texture. The whole process, including cooling, takes less than an hour. It’s perfect for adding a sweet tropical twist to your dishes without spending all day in the kitchen.
Once cooled, you can use your homemade guava syrup right away or store it for later. It’s a great way to keep that exotic tropical flavor all year long. If you’re looking for other natural sweetener options, you might also enjoy making agave caramel sauce for a different flavor in your desserts.
| Process | Time |
|---|---|
| Active Cooking | 10 minutes |
| Cooling | 15-20 minutes |
| Total Time | 25-30 minutes |
With this quick and easy guava syrup recipe, you’ll have a delicious homemade syrup ready in no time. It’s perfect for adding a tropical touch to your favorite desserts, drinks, and more!
What You’ll Need to Make Guava Syrup
Ready to make some tasty guava syrup? I’m excited to share what you’ll need. This recipe is easy and great for making your drinks or desserts more exciting!
Essential Ingredients
The main ingredient is guava puree! I use 100% fresh fruit puree for the best taste. You’ll need 1 cup of guava puree, which you can make yourself or buy at specialty stores. Next, grab 1 cup of water and 1 tablespoon of palm sugar. That’s all you need!
| Ingredient | Amount |
|---|---|
| Guava Puree | 1 cup |
| Water | 1 cup |
| Palm Sugar | 1 tablespoon |
Kitchen Tools and Equipment
You don’t need fancy tools to make this syrup. Here’s what I use:
- Medium-sized saucepan
- Wooden spoon or silicone spatula
- Glass bottles or jars for storage
With these simple ingredients and tools, you’re ready to make a versatile syrup. It’s perfect for guava preserves, condiments, or even jam. Get ready to add a sweet tropical touch to your kitchen creations!
Step-by-Step Instructions for Guava Syrup
Are you ready for a tasty fruit syrup DIY project? Let’s make homemade guava syrup together! This guide will help you make a delicious batch of this tropical treat.
Preparing the Ingredients
To begin our guava syrup project, collect these items:
- 3 cups guava pulp
- 2 cups sugar
- 2 cups water
Want a healthier option? Use ¾ cup honey instead of sugar. This change gives your homemade guava products a special flavor.
Cooking Process
Now, it’s time to cook! Follow these steps for your guava drink recipes:
- Mix guava pulp, sugar (or honey), and water in a saucepan.
- Cook over medium-high heat, stirring often.
- When boiling, lower heat and simmer for 20 minutes.
- Keep stirring as it thickens and darkens.
- The syrup is done when it’s slightly syrupy.
Straining and Bottling
The last steps in our guava recipes journey:
- Strain the syrup to remove pulp (optional).
- Put it in a vessel with a spout.
- Fill clean bottles or jars carefully.
- Let it cool before sealing.
Your homemade guava syrup is ready! It’s great for adding flavor to drinks, like this vanilla bean syrup recipe. Store it in a cool, dark place for weeks. Once opened, keep it in the fridge and use it within days.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 92 kcal |
| Carbohydrates | 23 g |
| Sugar | 21 g |
| Vitamin C | 94.3 mg |
| Potassium | 183 mg |
Creative Variations for Guava Syrup
Let’s dive into exciting ways to spice up your homemade syrup recipes! Guava syrup is a great base for many flavors. I enjoy mixing different guava types to make unique syrups.
Flavor Infusions
Here are some tasty additions to your guava syrup:
- Cinnamon stick for warmth
- Split vanilla bean for richness
- Fresh mint sprigs for a cool twist
- Ginger slices for a zesty kick
Try mixing different guava types for interesting flavors. Wild pink guava is my favorite for its color. But white or strawberry guavas are great too. The secret to great guava recipes is experimenting with flavors!
Sugar-Free Options
For those watching their sugar intake, here are some alternatives:
- Stevia for a natural, calorie-free sweetener
- Monk fruit extract for zero-sugar sweetness
- Erythritol for a low-calorie option
These sugar-free syrups might taste a bit different. But they still have that amazing guava taste. Keep in mind, sugar-free syrups might need different storage times.
“Cooking is all about creativity. Don’t be afraid to try new things with your guava syrup!”
Whether you’re making a classic recipe or something new, these tips will elevate your guava syrup. Happy syrup-making!
How to Use Guava Syrup
Guava syrup is a versatile ingredient that can elevate both sweet and savory dishes. It adds a tropical twist to your culinary creations. It’s a must-have in your kitchen arsenal.
Beverage Enhancements
Transform your drinks with guava puree syrup! I love adding a splash to my morning coffee for a tropical wake-up call. It’s also perfect for creating fruit syrups for cocktails. Mix it with sparkling water and lime for a refreshing non-alcoholic treat.
Culinary Applications
The possibilities for using guava juice concentrate in cooking are endless. Drizzle it over pancakes or waffles for a special breakfast. It’s amazing swirled into yogurt or oatmeal. For savory dishes, use it as a glaze for grilled vegetables – the sweet-tart flavor adds wonderful depth.
| Dish | Guava Syrup Usage | Benefits |
|---|---|---|
| Tropical Fruit Salad | 2 tbsp per serving | Enhances flavors, adds sweetness |
| Guava Margarita | 1 oz per cocktail | Provides tropical taste, balances acidity |
| Grilled Vegetable Glaze | 1/4 cup per pound of vegetables | Creates caramelization, adds depth |
Did you know that guava contains nearly four times as much vitamin C as oranges? This nutritional powerhouse adds more than just flavor to your dishes. For a healthier alternative to traditional sweeteners, consider using natural alternatives like guava syrup in your recipes.
“Guava syrup is my secret ingredient for adding a tropical flair to both sweet and savory dishes. It’s incredibly versatile and always impresses my guests!”
Whether you’re looking to sweeten your morning smoothie or create a unique barbecue sauce, guava syrup is your go-to ingredient. Get creative and start experimenting with this delicious tropical addition to your culinary repertoire!
How to Store and Keep Guava Syrup Fresh
Keeping your homemade guava syrup fresh is important. I’ll share some tips on how to store it. This way, you can enjoy it for a long time.
Proper Storage Techniques
Storing your syrup right is key. Let it cool for 15-20 minutes after cooking. Then, put it in clean, sterilized glass bottles.
Seal the bottles tightly and store them in the fridge. Your syrup will last up to two weeks. For longer, freeze it for up to three months. Just make sure to leave space for expansion.
Shelf Life and Preservation
To keep your syrup longer, consider canning. This is good for big batches. Here’s a guide for processing times based on altitude:
| Altitude (ft) | Pints (minutes) | Quarts (minutes) |
|---|---|---|
| 0-1,000 | 15 | 20 |
| 1,001-3,000 | 20 | 25 |
| 3,001-6,000 | 25 | 30 |
| 6,001-8,000 | 30 | 35 |
| 8,001-10,000 | 35 | 40 |
When canning, leave 1/2 inch headspace in jars. Let them rest for 12 hours after processing. Properly canned syrup can last up to a year! It’s great for storing your homemade guava dessert toppings too.
If you notice any changes, it’s best to throw it away. But with these tips, your syrup will stay fresh for a long time. Enjoy it in your drinks and desserts anytime!
Add a Sweet Tropical Twist to Your Recipes with Guava Syrup
Ready to add a tropical touch to your cooking? Homemade guava syrup is the key to unlocking new flavors! This artisanal syrup recipe brings together the sweetness of pear and strawberry. It can make both sweet and savory dishes stand out.
Recap of Benefits
Guava syrup is not just tasty; it’s also super versatile. It can make your morning coffee better or add a zing to cocktails. Plus, it’s great in desserts, with over 20 recipes to try.
And if you love drinks, try making a guava margarita in under 5 minutes. It’s perfect for any time of the year.
Encouragement to Try the Recipe
Making homemade syrup might seem daunting, but it’s easy. Just use a fist-sized chunk of guava paste and some water. You’ll get a syrup that’s as good as store-bought.
Whether for cocktails or desserts, this recipe is your go-to. So, give it a shot. Your taste buds will love you for it!