Homemade Irish Cream
This Homemade Irish Cream is a rich and creamy liqueur made with whiskey, sweetened condensed milk, chocolate, and a hint of coffee. Perfect for sipping, mixing into cocktails, or adding to coffee!
Equipment
- Blender for mixing ingredients
- Glass Bottles for storing the Irish cream
Ingredients
- 1 1/4 cups Irish whiskey
- 1 can sweetened condensed milk (14 oz)
- 1 cup heavy cream
- 2 tbsp chocolate syrup
- 1 tsp instant coffee or espresso powder
- 1 tsp vanilla extract
- 1/2 tsp almond extract optional
Instructions
- In a blender, combine Irish whiskey, sweetened condensed milk, heavy cream, chocolate syrup, instant coffee, vanilla extract, and almond extract (if using). Blend on low speed until smooth, about 30 seconds.
- Pour the mixture into glass bottles and seal tightly.
- Refrigerate for at least 2 hours before serving. Shake well before each use.
Notes
- Storage: Keep refrigerated for up to 2 weeks. Shake before serving.
- Serving Suggestions: Enjoy over ice, in coffee, or in cocktails.
- Customization: Adjust the whiskey amount for a stronger or milder taste.