Irish Coffee Mousse Cups
These Irish Coffee Mousse Cups combine rich coffee flavor with the smooth warmth of premium Irish whiskey. Topped with whipped cream and chocolate shavings, they're the perfect indulgent treat for St. Patrick's Day or any special occasion!
Equipment
- Mixing bowl
- Electric mixer for whipping cream and mousse
- Piping bag for filling dessert cups
- Small dessert cups or glasses for serving
- Refrigerator for setting the mousse
Ingredients
- 1 cup heavy whipping cream cold
- 1/2 cup strong brewed coffee cooled to room temperature
- 1/4 cup Irish whiskey premium quality
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping for garnish
- 1/4 cup chocolate shavings for topping
Instructions
- In a mixing bowl, use an electric mixer to beat the heavy whipping cream until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Gradually mix in the cooled coffee and Irish whiskey until well combined.
- Gently fold the whipped cream into the coffee mixture until smooth and airy.
- Transfer the mousse to a piping bag and fill small dessert cups or glasses evenly. Smooth the tops with a spatula if needed.
- Refrigerate for at least 2 hours to set the mousse.
- Before serving, top each mousse cup with whipped topping and chocolate shavings. Enjoy this boozy and creamy treat!
Notes
- Optional Equipment: A zester can be used to create fine chocolate shavings for garnish.
- Customization: Add a splash of coffee liqueur for extra depth of flavor.
- Storage: Store in the refrigerator for up to 3 days. Keep covered to maintain freshness.
- Serving Tip: For a more elegant presentation, use martini glasses or small glass jars.