Lavender Honey Lemonade
This Lavender Honey Lemonade is a refreshing and aromatic drink that combines fresh lemon juice, floral lavender, and sweet honey. Perfect for summer gatherings or as a calming beverage any time of the year!
Equipment
- Saucepan for making lavender syrup
- Fine-mesh strainer to remove lavender buds
- Pitcher for mixing and serving the lemonade
- Citrus juicer for juicing fresh lemons
- Wooden spoon for stirring
Ingredients
- 1 cup fresh lemon juice about 4-6 lemons
- 1/2 cup honey or more to taste
- 1 tbsp culinary lavender buds dried
- 4 cups water divided
- 1 cup ice cubes for serving
- 1/2 cup fresh lavender sprigs for garnish, optional
Instructions
- In a saucepan, bring 1 cup of water and honey to a simmer over medium heat. Stir in the dried lavender buds and let steep for 5 minutes. Remove from heat and strain through a fine mesh strainer to remove the lavender.
- In a large pitcher, combine the fresh lemon juice, lavender syrup, and the remaining 3 cups of water. Stir well to combine.
- Add ice cubes to glasses and pour the lavender honey lemonade over the ice. Garnish with fresh lavender sprigs if desired. Serve chilled and enjoy!
Notes
- Optional Equipment: A funnel can help pour the lemonade into bottles for storage.
- Customization: Add a splash of sparkling water for a fizzy twist.
- Storage: Store in the refrigerator for up to 3 days. Stir well before serving.
- Serving Tip: Pair with lemon slices and a drizzle of honey for a beautiful presentation.