Sunflower Seed Cookies
These Sunflower Seed Cookies are nutty, crunchy, and naturally sweetened, making them a delicious and wholesome treat. Perfect with a cup of tea or as an on-the-go snack!
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup sunflower seeds toasted, unsalted
- 1/2 cup rolled oats
- 1/2 cup chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the sunflower seeds, rolled oats, and chocolate chips if using.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to a week.
- Customization: Add dried cranberries or a sprinkle of cinnamon for extra flavor.
- Serving Tip: Enjoy with a glass of milk or a cup of tea for a comforting snack.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 80mgFiber: 2gSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.8mg
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