10 Delicious Green Desserts to Celebrate St. Patrick’s Day

St. Patrick’s Day is the perfect occasion to whip up some fun, green desserts that add a festive touch to your celebrations. 10 delicious green desserts to celebrate St. Patrick’s Day will introduce you to creative, vibrant recipes that bring a burst of color and flavor to the party. Whether you’re looking for something chocolatey, fruity, or fantastically colorful, these treats will get everyone in the spirit and make your celebration even more memorable. Let’s dive into some deliciously creative recipes that everyone will love!

Lime Avocado Cheesecake

This Lime Avocado Cheesecake is a delightful twist on traditional dessert. It combines the creamy goodness of avocado with zesty lime, creating a refreshing and vibrant treat that’s perfect for St. Patrick’s Day. The sweetness of the cheesecake is balanced by the tartness of the lime, making every bite a burst of flavor.

This recipe is simple to make, requiring no baking. It’s a wonderful option for vegan green desserts for St. Patrick’s Day, and it’s sure to impress both guests and family alike. Serve it chilled, and it’s bound to be a standout at your St. Patrick’s Day celebration!

Ingredients

• 2 ripe avocados
• 1/2 cup maple syrup
• 1/3 cup lime juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup coconut cream
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted coconut oil

Instructions

1. Prepare the crust: In a bowl, mix the graham cracker crumbs with melted coconut oil until the mixture resembles wet sand. Press this mixture into the bottom of a springform pan to form an even layer.
2. Make the filling: In a blender, combine the avocados, maple syrup, lime juice, vanilla extract, and salt. Blend until smooth and creamy. Add coconut cream and blend again until fully incorporated.
3. Pour the filling over the crust and smooth the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
4. Serve chilled, garnished with lime slices or zest if desired.

Spinach and Banana Smoothie Bowl

This spinach and banana smoothie bowl is a fantastic way to celebrate St. Patrick’s Day with a healthy twist! Packed with nutrients, this bowl combines the sweetness of ripe bananas with the earthy flavor of spinach, resulting in a deliciously creamy texture that’s perfect for breakfast or a refreshing snack.

It’s super easy to make and can be customized with your favorite toppings. Whether you’re looking for easy green desserts for St. Patrick’s Day or a nutritious treat, this smoothie bowl checks all the boxes. Top it with fresh fruits, granola, or even some nuts for added crunch. Get ready to whip up a green delight that everyone will love!

Ingredients

• 2 cups fresh spinach
• 1 ripe banana
• 1 cup almond milk (or any milk of choice)
• 1 tablespoon honey or maple syrup (optional)
• 1/2 cup Greek yogurt (or dairy-free alternative)
• Granola for topping
• Fresh fruits (e.g., sliced bananas, strawberries, blueberries) for garnish

Instructions

1. Blend the Spinach and Banana: In a blender, combine the spinach, banana, almond milk, honey (if using), and Greek yogurt. Blend until smooth and creamy.
2. Adjust Consistency: If the smoothie is too thick, add a bit more almond milk until you reach your desired consistency.
3. Serve: Pour the smoothie into a bowl and top with granola and your choice of fresh fruits.
4. Enjoy: Grab a spoon and dig in to this delicious, healthy treat!

Pistachio Green Tea Cookies

Pistachio Green Tea Cookies are a delightful treat perfect for celebrating St. Patrick’s Day. These cookies blend the nutty flavor of pistachios with the earthy notes of green tea, creating a unique taste that feels festive and special. They are easy to make, making them an enjoyable baking project for both seasoned bakers and beginners alike.

With their light green hue and subtle sweetness, these cookies are sure to impress your friends and family. Whether you serve them at a party or enjoy them with a cup of tea, they add a charming touch to your St. Patrick’s Day festivities.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup ground pistachios
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. In another bowl, whisk together the flour, ground pistachios, matcha powder, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet, flattening each slightly.
5. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool on a wire rack.
6. Once cooled, dust the cookies with powdered sugar before serving.

Minty Green Fruit Salad

This Minty Green Fruit Salad is a refreshing and vibrant way to celebrate St. Patrick’s Day. Combining a variety of green fruits with a hint of mint, this salad is not only visually appealing, but it also offers a burst of refreshing flavors. It’s incredibly easy to make, making it a perfect choice for anyone looking for a quick, festive treat.

The taste is a delightful mix of sweet and tangy, accented by the fresh mint leaves that bring everything together. Whether you’re hosting a St. Patrick’s Day gathering or simply want to enjoy a light dessert, this fruit salad is a great addition. Plus, it’s a fun way to incorporate green-themed sweet treats for kids!

Ingredients

• 2 cups green apple, diced
• 1 cup honeydew melon, cubed
• 1 cup green grapes, halved
• 1 cup kiwi, sliced
• 1/2 cup cucumber, diced
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons lime juice
• 1 tablespoon honey (optional)

Instructions

1. Prepare the Fruit: In a large bowl, combine the diced green apple, honeydew melon, halved grapes, sliced kiwi, and diced cucumber.
2. Add Mint: Gently stir in the chopped mint leaves.
3. Dress the Salad: Drizzle lime juice over the fruit mixture. If you like it sweeter, add the honey and mix well.
4. Serve: Chill in the fridge for about 30 minutes before serving to allow the flavors to meld. Enjoy your festive green fruit salad!

Key Lime Pie Bars

These Key Lime Pie Bars are a refreshing twist on the classic dessert, perfect for celebrating St. Patrick’s Day. With a zesty lime flavor and a creamy topping, they offer a delightful taste that balances sweetness and tartness. Plus, they’re simple to make, making them a great choice for both baking beginners and seasoned pros.

The buttery crust pairs wonderfully with the smooth lime filling, creating a treat that’s not only delicious but also visually appealing. Serve them chilled for a cool dessert that’s sure to impress your guests at any green-themed gathering. They make a lovely addition to your St. Patrick’s Day dessert ideas!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 can (14 ounces) sweetened condensed milk
• ½ cup fresh key lime juice
• 4 large egg yolks
• Zest of 2 key limes
• Whipped cream, for serving

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press this mixture firmly into the bottom of the prepared dish.
3. Bake the crust for about 8-10 minutes or until golden. Remove from the oven and let it cool.
4. In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth.
5. Pour the lime filling over the cooled crust and bake for an additional 15-20 minutes until set.
6. Allow the bars to cool to room temperature, then refrigerate for at least 2 hours before slicing.
7. Serve chilled with a dollop of whipped cream on top. Enjoy your festive green dessert for St. Patrick’s Day!

Matcha Mint Chocolate Chip Ice Cream

Get ready to enjoy a delightful combination of flavors with this Matcha Mint Chocolate Chip Ice Cream. It’s a refreshing treat that perfectly balances the earthy notes of matcha with the coolness of mint and the sweetness of chocolate chips. This ice cream is a fun way to celebrate St. Patrick’s Day, as it embodies the festive green theme while being simple enough to whip up at home.

This recipe is not only delicious but also easy to make, requiring no baking. Whether you’re hosting a gathering or just looking for a sweet way to enjoy the holiday, this ice cream fits the bill. Plus, it’s a great option for anyone searching for vegan green desserts for St. Patrick’s Day.

Ingredients

• 2 cups coconut milk (or any dairy-free milk)
• 1/2 cup sugar
• 2 tablespoons matcha powder
• 1 teaspoon peppermint extract
• 1/4 cup mini chocolate chips
• Fresh mint leaves for garnish

Instructions

1. In a mixing bowl, whisk together the coconut milk, sugar, matcha powder, and peppermint extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
3. Fold in the mini chocolate chips.
4. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
5. Serve scoops of ice cream in bowls, garnished with fresh mint leaves.

Green Apple Sorbet

Green Apple Sorbet is a refreshing treat that’s perfect for celebrating St. Patrick’s Day. It combines the tartness of green apples with a sweet and icy texture, making it a delightful dessert for those looking to indulge without any heaviness. This sorbet is not only delicious but also simple to make, requiring just a few ingredients and minimal effort.

With its vibrant green color, it fits seamlessly into any St. Patrick’s Day dessert lineup. Whether you’re hosting a party or looking for easy green desserts for St. Patrick’s Day, this sorbet is sure to impress both kids and adults alike. Plus, it’s a great way to make use of fresh apples and can be enjoyed as a palate cleanser or a light dessert after a festive meal.

Ingredients

• 4 cups green apples, peeled, cored, and chopped
• 1 cup granulated sugar
• 1 cup water
• 2 tablespoons lemon juice
• 1 tablespoon fresh mint leaves (optional)

Instructions

1. Prepare the Apples: In a saucepan, combine the chopped green apples, sugar, and water. Cook over medium heat until the apples are soft, about 10-15 minutes.
2. Blend Mixture: Remove from heat and let cool slightly. Transfer the mixture to a blender and blend until smooth. Stir in lemon juice and mint leaves if using.
3. Chill the Mixture: Pour the apple puree into a shallow dish and place it in the freezer. Freeze for about 3-4 hours, stirring every 30 minutes until the mixture is fluffy and well-frozen.
4. Serve: Scoop the sorbet into bowls and garnish with fresh mint leaves or additional apple slices if desired. Enjoy your festive green treat!

Coconut Matcha Truffles

Coconut Matcha Truffles are a fun and easy treat to whip up for St. Patrick’s Day. These little bites are packed with flavor, combining the rich taste of coconut with the earthy notes of matcha. With a creamy texture and a sweet coconut coating, they are perfect for satisfying your sweet tooth while celebrating the holiday.

This recipe is simple enough for anyone to make, whether you’re an experienced baker or just starting out. These truffles are a great addition to a St. Patrick’s Day dessert table and can easily be enjoyed by kids and adults alike. Plus, they’re a lovely way to add some green-themed desserts for parties!

Ingredients

• 1 cup unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 2 tablespoons matcha green tea powder
• 1/4 teaspoon vanilla extract
• 1/4 cup coconut oil, melted

Instructions

1. Mix the Ingredients: In a mixing bowl, combine the shredded coconut, almond flour, maple syrup, matcha powder, vanilla extract, and melted coconut oil. Stir until everything is well combined.
2. Form the Truffles: Using your hands, scoop out small amounts of the mixture and roll them into balls, about 1 inch in diameter.
3. Coat the Truffles: Roll the truffles in additional shredded coconut to coat them evenly. Place them on a parchment-lined tray.
4. Chill and Serve: Refrigerate for about 30 minutes until firm. Enjoy your Coconut Matcha Truffles as a festive green dessert for St. Patrick’s Day!

Green Velvet Cupcakes

Green velvet cupcakes are a fun twist on the classic red velvet treat, perfect for celebrating St. Patrick’s Day. These cupcakes feature a light and moist green cake with a rich flavor, often enhanced by cocoa powder and buttermilk. Topped with a creamy frosting, they are not only delicious but also visually appealing, making them a great addition to any festive gathering.

Making green velvet cupcakes is quite simple! With just a few basic ingredients, you can whip up these delightful treats in no time. They make for excellent green-themed sweet treats for kids, or a charming dessert for anyone looking to join in the St. Patrick’s Day fun. Whether you’re hosting a party or just want a festive snack, these cupcakes are sure to impress.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk, at room temperature
• 2 large eggs
• 1 tablespoon green food coloring
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix the oil, buttermilk, eggs, food coloring, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fill each cupcake liner about 2/3 full with the batter and bake for 18-20 minutes until a toothpick comes out clean.
6. Allow to cool completely before frosting with your favorite cream cheese frosting. Decorate with green sprinkles for a festive touch!

Avocado Chocolate Mousse

If you’re looking for a sweet treat to celebrate St. Patrick’s Day, this Avocado Chocolate Mousse is a must-try! This creamy dessert has a rich chocolate flavor with a hint of natural sweetness from ripe avocados. It’s not only delicious but also simple to prepare, making it a great option for both novice and experienced bakers.

This vegan-friendly mousse fits perfectly into the category of St. Patrick’s Day mint chocolate desserts, offering a healthy twist that everyone will love. Serve it in fun cups and top with mint leaves or nuts for a festive touch. Your guests will be amazed at how indulgent this dessert tastes while being packed with wholesome ingredients!

Ingredients

• 2 ripe avocados
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup (adjust for sweetness)
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• Pinch of salt
• Chopped nuts and fresh mint for garnish

Instructions

1. Prepare the Avocado: Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2. Add Cocoa and Sweetener: Add cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender.
3. Blend Until Smooth: Blend all ingredients until creamy and smooth, scraping down the sides as needed.
4. Taste and Adjust: Taste the mousse and adjust the sweetness if necessary by adding more maple syrup.
5. Chill and Serve: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes. Garnish with chopped nuts and fresh mint before serving.

Bring a Splash of Green to Your Table

If you’re excited to try these green desserts or want to find local businesses offering St. Patrick’s Day-inspired treats, check out our dessert directory to discover small businesses near you. Supporting local dessert shops lets you enjoy fresh, inventive creations that celebrate the spirit of the season.

For those eager to try their hand at these festive creations, why not share your own St. Patrick’s Day recipes with us? Submit your recipe here and join a community of culinary enthusiasts exploring new ways to celebrate with bold and exciting flavors.

These green desserts are the perfect way to add a creative twist to your St. Patrick’s Day celebrations. Whether you’re preparing for a party or enjoying a quiet moment with friends and family, these vibrant creations will leave a lasting impression and give your holiday a memorable flavor boost!

At Creme Filled Churros, we’re here to inspire your next dessert project. Explore these 10 delicious green desserts to celebrate St. Patrick’s Day, and let us help you add that extra sparkle to your celebrations with unforgettable flavors!