10 Delicious Mangosteen Dessert Recipes You Must Try

Mangosteen is not just a delicious tropical fruit; it’s a sweet treat waiting to shine in your desserts! 10 mouthwatering mangosteen dessert recipes will take your baking and cooking to a whole new level by introducing this vibrant, juicy fruit into your favorite treats. From creamy tarts to refreshing sorbets, these recipes will bring an exotic twist that’s sure to satisfy your sweet tooth and impress your guests. Get ready to explore the wonderful possibilities that mangosteen can bring to your desserts!

Frozen Mangosteen Yogurt Bark

If you’re on the lookout for a refreshing treat, frozen mangosteen yogurt bark is your answer. This delightful dessert combines the creamy goodness of yogurt with the tropical sweetness of mangosteen, resulting in a simple and tasty snack that’s great for warm days. It’s not only a treat for your taste buds; it’s also a healthy option for dessert lovers!

Making this yogurt bark is a breeze, requiring minimal effort and ingredients. Just layer yogurt with fresh mangosteen pieces and your choice of toppings, then freeze until firm. The combination of flavors and textures makes it a fun and unique dessert choice that everyone will enjoy. Ideal for those looking to experiment with creative mangosteen desserts, this bark is sure to please!

Ingredients

• 2 cups plain Greek yogurt
• 1 cup fresh mangosteen, peeled and chopped
• 1/4 cup honey or maple syrup (optional)
• 1/4 cup granola
• 1/4 cup mixed berries (strawberries, blueberries, etc.)
• Chopped nuts or seeds for topping (optional)

Instructions

1. Prepare the Yogurt Layer: In a mixing bowl, combine Greek yogurt and honey or maple syrup if using. Mix until smooth.
2. Spread Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly to about 1/4-inch thickness.
3. Add Toppings: Scatter chopped mangosteen, granola, mixed berries, and any nuts or seeds evenly over the yogurt layer.
4. Freeze: Place the baking sheet in the freezer for about 3-4 hours, or until completely set.
5. Break and Serve: Once frozen, break the yogurt bark into pieces and enjoy immediately. Store any leftovers in an airtight container in the freezer.

Chocolate Mangosteen Mousse

Chocolate Mangosteen Mousse is a delightful dessert that perfectly balances the rich taste of chocolate with the unique sweetness of mangosteen. This creamy treat is light yet indulgent, making it a fantastic choice for any occasion. It’s surprisingly simple to whip up, requiring just a few ingredients and minimal effort.

The combination of velvety chocolate and refreshing mangosteen creates a flavor profile that’s both familiar and exotic. This mousse is not just a dessert; it’s a conversation starter. Perfect for dinner parties or a cozy night in, it’s a dessert everyone will love!

Ingredients

• 1 cup heavy cream
• 1/2 cup mangosteen puree
• 1/2 cup dark chocolate, melted
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh mangosteen for garnish

Instructions

1. Prepare the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
2. Combine Ingredients: Gently fold in the melted dark chocolate and mangosteen puree until well combined. Be careful not to deflate the whipped cream.
3. Chill: Spoon the mixture into serving dishes and refrigerate for at least 2 hours, allowing the mousse to set.
4. Serve: Garnish with fresh mangosteen before serving. Enjoy this light and refreshing treat!

Mangosteen Cheesecake with Graham Cracker Crust

This mangosteen cheesecake is a delightful blend of creamy goodness and tropical flavor. The rich and tangy taste of mangosteen pairs perfectly with the sweetness of the graham cracker crust, making it a standout dessert for any occasion. It’s surprisingly simple to whip up, even for those who may not consider themselves expert bakers!

If you’re looking to impress your friends or just treat yourself, this recipe is a must-try. With its smooth texture and unique flavor, it stands out among typical cheesecake recipes. Plus, it’s perfect for a summer gathering or as a refreshing treat any time of year. Let’s dive into the recipe!

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup pureed mangosteen (fresh or frozen)
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Instructions

1. Prepare the Crust: Preheat your oven to 325°F (160°C). In a bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
2. Bake the Crust: Bake the crust in the preheated oven for about 10 minutes. Remove and let it cool while you prepare the filling.
3. Make the Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth. Add in the vanilla extract, eggs one at a time, and mix until fully incorporated. Then, gently fold in the mangosteen puree, lemon juice, and cornstarch.
4. Combine and Bake: Pour the filling over the cooled crust and smooth the top. Bake in the oven for 50-60 minutes, or until the center is set and slightly jiggly.
5. Cool and Serve: Allow the cheesecake to cool at room temperature before refrigerating for at least 4 hours or overnight. Once chilled, slice and serve with extra mangosteen for garnish if desired.

Mangosteen Sorbet with Coconut Cream

Looking for a refreshing treat? Mangosteen sorbet with coconut cream is a delightful dessert that combines the sweet and tangy flavor of mangosteen with the creamy richness of coconut. This sorbet is not only a crowd-pleaser but also simple to make, perfect for warm days or as a light ending to a meal.

The sorbet offers a unique twist on traditional frozen desserts, making it a great choice for those exploring creative mangosteen desserts. Its vibrant color and fruity taste are sure to impress, while the coconut cream adds an extra layer of indulgence. Enjoy this easy mangosteen dessert that highlights the best of tropical flavors!

Ingredients

• 2 cups fresh mangosteen flesh
• 1/2 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 cup coconut cream
• Mint leaves for garnish

Instructions

1. Make the Syrup: In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves. Remove from heat and let cool.
2. Prepare Mangosteen: In a blender, puree fresh mangosteen flesh until smooth. Add the cooled syrup and lemon juice, blending until well combined.
3. Chill the Mixture: Pour the mixture into a shallow dish and freeze for about 2 hours, stirring every 30 minutes to break up any ice crystals.
4. Whip Coconut Cream: In a separate bowl, whip the coconut cream until fluffy.
5. Serve: Once the sorbet is ready, scoop it into serving bowls and top with a dollop of coconut cream. Garnish with mint leaves for a fresh touch.

Mangosteen and Passion Fruit Tart

This Mangosteen and Passion Fruit Tart is a delightful treat that combines the tropical sweetness of mangosteen with the tanginess of passion fruit. The smooth, creamy filling sits perfectly in a buttery tart shell, creating a dessert that’s both refreshing and indulgent. It’s simple enough for a weekday dessert but impressive enough to serve at gatherings.

The flavors blend beautifully, making this tart a standout among mangosteen dessert recipes. If you’re looking for easy mangosteen dessert ideas, this tart is a must-try, showcasing unique mangosteen dessert combinations that are sure to please everyone.

Ingredients

• 1 pre-made tart shell
• 1 cup ripe mangosteen pulp
• 1/2 cup passion fruit pulp
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Prepare the Filling: In a medium saucepan, combine mangosteen pulp, passion fruit pulp, sugar, vanilla extract, and salt. Heat over medium heat until the mixture is warm.
2. Thicken the Mixture: In a small bowl, mix cornstarch with a little water to make a slurry. Gradually add this to the warm fruit mixture, stirring constantly until it thickens, about 3-5 minutes.
3. Cool the Filling: Remove from heat and let it cool slightly before adding the heavy cream. Stir until well combined.
4. Assemble the Tart: Pour the fruit mixture into the pre-made tart shell, spreading it evenly. Refrigerate for at least 2 hours to set.
5. Serve: Once set, slice and enjoy your refreshing mangosteen and passion fruit tart!

Mangosteen Crumble with Oat Topping

This mangosteen crumble is a delightful dessert that combines the sweet and tangy flavors of mangosteen with a crunchy oat topping. It’s simple to make and perfect for any occasion, whether you’re entertaining guests or enjoying a cozy night in. The juicy mangosteen pairs beautifully with the crispy oat layer, creating a comforting treat that will satisfy your sweet tooth.

This recipe is also adaptable! You can easily mix in other fruits or spices to create unique mangosteen dessert combinations. Serve it warm with a scoop of vanilla ice cream for an irresistible finish. Let’s dive into the recipe!

Ingredients

• 4 cups fresh mangosteen, peeled and chopped
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the chopped mangosteen, brown sugar, lemon juice, and vanilla extract. Spread this mixture evenly in a greased baking dish.
3. In another bowl, mix rolled oats, flour, granulated sugar, and cinnamon. Pour in the melted butter and stir until combined.
4. Sprinkle the oat mixture over the mangosteen layer, ensuring it covers evenly.
5. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown.
6. Remove from the oven and let it cool slightly before serving. Enjoy warm, ideally with a scoop of ice cream!

Mangosteen Coconut Cake

Mangosteen Coconut Cake is a tropical delight that combines the sweet and tangy flavors of fresh mangosteen with the rich creaminess of coconut. This cake is light and fluffy, making it perfect for any occasion from casual gatherings to special celebrations. The refreshing taste of the mangosteen fruit pairs beautifully with the soft coconut cake, creating a unique mangosteen dessert combination that everyone will love.

This recipe is simple to make, and it’s a fantastic way to experiment with creative mangosteen desserts. The cake layers are infused with coconut flavor, while the mangosteen adds a fruity twist that’s sure to impress. Whether you’re looking for easy mangosteen dessert ideas or just want to try something new, this cake will surely be a showstopper!

Ingredients

• 1 cup coconut milk
• 1/2 cup unsweetened shredded coconut
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup fresh mangosteen flesh, mashed
• 1 cup whipped cream (for frosting)
• Fresh mangosteen slices (for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
2. In a bowl, cream together the softened butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.
3. Stir in coconut milk and vanilla extract. In another bowl, combine flour and baking powder, then gradually add to the wet mixture.
4. Fold in the shredded coconut and mashed mangosteen until well combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
7. Once cooled, layer the cakes with whipped cream in between and top with more whipped cream and fresh mangosteen slices for decoration.

Spiced Mangosteen Bread Pudding

This spiced mangosteen bread pudding is a delightful twist on a classic dessert. It combines the unique sweetness of mangosteen with warm spices, creating a comforting and satisfying treat. The fluffy texture pairs perfectly with a scoop of vanilla ice cream, making it an ideal finish to any meal.

Making this bread pudding is simple and requires just a few ingredients. It’s a great way to use up leftover bread while introducing the tropical flavor of mangosteen. To elevate your dessert game, give this recipe a try!

Ingredients

• 4 cups stale bread, cubed
• 2 cups milk
• 1 cup mangosteen pulp
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• Caramel sauce, for drizzling
• Vanilla ice cream, for serving

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
2. In a large bowl, combine the cubed bread and mangosteen pulp. Set aside.
3. In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the mixture over the bread and mangosteen, then gently fold to coat the bread evenly. Let it sit for about 15 minutes to absorb the liquid.
5. Transfer the mixture into the prepared baking dish and drizzle the melted butter on top.
6. Bake for 45-50 minutes, or until the top is golden brown and a toothpick comes out clean.
7. Serve warm, drizzled with caramel sauce and a scoop of vanilla ice cream.

Mangosteen Parfait with Granola

This Mangosteen Parfait is a delightful treat that combines layers of creamy yogurt, crunchy granola, and fresh mangosteen. With its refreshing taste and vibrant colors, it’s perfect for breakfast or a light dessert. The sweetness of the mangosteen pairs beautifully with the creamy texture, making each bite a flavorful experience.

Plus, it’s incredibly easy to make! Just layer the ingredients in a glass for a visually appealing dessert that doesn’t require any baking. It’s a fun way to enjoy unique mangosteen flavors while getting a boost of nutrients. Give it a try when you’re craving something light and fruity!

Ingredients

• 2 cups yogurt (plain or flavored)
• 1 cup granola
• 2 ripe mangosteens, peeled and chopped
• 1/2 cup blueberries
• Honey or maple syrup (optional)
• Mint leaves for garnish (optional)

Instructions

1. Start by preparing your ingredients. Peel and chop the mangosteen and wash the blueberries.
2. In a glass, add a layer of yogurt at the bottom.
3. Next, add a layer of granola, followed by a layer of chopped mangosteen and blueberries.
4. Repeat the layers until you reach the top of the glass, finishing with yogurt and a sprinkle of granola on top.
5. If desired, drizzle some honey or maple syrup over the top and garnish with mint leaves.
6. Serve immediately and enjoy your refreshing mangosteen parfait!

Mangosteen Panna Cotta

Mangosteen Panna Cotta is a delightful twist on the classic Italian dessert. This creamy, smooth treat highlights the unique flavor of mangosteen, offering a perfect balance of sweetness and a hint of tartness. It’s surprisingly easy to make and requires just a few simple ingredients, making it a great choice for both novice and experienced cooks.

The panna cotta is often complemented by a fruity sauce or fresh fruit, bringing out the refreshing taste of mangosteen. This dessert is not only a feast for the taste buds but also a wonderful way to introduce a unique mangosteen dessert combination to your friends and family. Try it at your next gathering—everyone will be asking for the recipe!

Ingredients

• 2 cups heavy cream
• 1 cup mangosteen pulp (fresh or frozen)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 2 1/2 teaspoons gelatin powder
• 3 tablespoons water
• Fresh fruits for garnish (like strawberries and mint leaves)

Instructions

1. Prepare the Gelatin: In a small bowl, sprinkle gelatin over water and let it sit for about 5 minutes until it blooms.
2. Heat the Cream: In a saucepan, combine heavy cream, sugar, and vanilla extract. Heat over medium heat until the mixture is warm but not boiling.
3. Combine with Gelatin: Remove the cream mixture from heat and stir in the bloomed gelatin until fully dissolved.
4. Add Mangosteen: Mix in the mangosteen pulp until well combined.
5. Chill: Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours, or until set.
6. Serve: Once set, garnish with fresh fruits and mint leaves before enjoying your refreshing mangosteen dessert!

Add a Tropical Twist to Your Desserts

If you’re eager to try these mangosteen dessert recipes or want to find local businesses offering exotic fruit-inspired desserts, check out our dessert directory to discover small businesses near you. Supporting local bakeries allows you to enjoy unique mangosteen-inspired treats that bring a tropical flair to your community.

For those excited to experiment with mangosteen at home, why not share your favorite recipes? Submit your recipe here and join a community of dessert lovers exploring new and exciting flavors.

Mangosteen brings a deliciously sweet and tangy flavor to any dessert, whether you’re making a light, fruity sorbet or a rich, creamy mousse. These 10 recipes will show you just how versatile and irresistible this tropical fruit can be.

At Creme Filled Churros, we’re here to inspire your next dessert adventure. Try these 10 delicious mangosteen dessert recipes you must try, and let us guide you to making sweet, tropical creations that wow with every bite!