13 Delicious Chinese Desserts You Must Try

Chinese desserts bring a captivating twist to the world of confections, showcasing unique flavors and textures that reflect the rich cultural heritage behind them. From the soft and chewy delight of mochi to the intricate craftsmanship of mooncakes and the refreshing simplicity of fruit-based sweets, these desserts offer a diverse range of options for every palate. Each treat tells a story, incorporating traditional ingredients and time-honored techniques that have been perfected over centuries. Whether you’re a fan of classic favorites or eager to explore new and exotic flavors, there’s an abundance of delicious Chinese desserts waiting to satisfy your cravings. Embark on a culinary adventure and discover the sweet treasures that make Chinese cuisine truly extraordinary!

Red Bean Soup with Coconut Milk

Red bean soup with coconut milk is a delightful Chinese dessert that offers a comforting blend of sweet and creamy flavors. This dish is not only tasty but also simple to prepare, making it a great choice for both beginner cooks and seasoned chefs. It features tender adzuki beans simmered to perfection in a luscious coconut milk broth, creating a soothing treat that warms the soul.

This dessert is perfect for any occasion, whether you’re looking to impress guests at a gathering or simply enjoy a satisfying bowl at home. It’s also a wonderful option for health-conscious individuals, as it can be made with low-sugar ingredients and is naturally gluten-free. With its rich flavor and smooth texture, this soup is a must-try in the realm of unique Chinese desserts.

Ingredients

• 1 cup adzuki beans
• 4 cups water
• 1/2 cup coconut milk
• 1/4 cup sugar (or to taste)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract (optional)

Instructions

1. Rinse the adzuki beans under cold water and soak them in water for at least 4 hours or overnight for softer beans.
2. Drain the beans and place them in a pot with 4 cups of water. Bring to a boil, then reduce the heat and let it simmer for about 30-40 minutes until the beans are tender.
3. Add sugar, salt, and coconut milk to the pot and stir well. Simmer for another 10 minutes, allowing the flavors to meld together.
4. If desired, mix in vanilla extract for added flavor. Serve warm in bowls, garnished with a drizzle of coconut milk if you like.

Tang Yuan (Sweet Glutinous Rice Balls)

Tang Yuan are delightful sweet glutinous rice balls that are often enjoyed in Chinese culture, especially during festivals and family gatherings. These chewy treats are typically filled with sweet fillings, such as sesame paste or red bean paste, and served in a warm syrup. The smooth texture and subtle sweetness make them a favorite among many, and they are simple enough to make at home.

With their beautiful presentation and comforting flavors, Tang Yuan are not just delicious but also a wonderful way to celebrate togetherness. Whether you’re looking for unique Chinese desserts for special occasions or easy-to-make Chinese sweets for a cozy night in, these rice balls are sure to impress!

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup water (adjust as needed)
• 1/4 cup sweet red bean paste or black sesame paste
• 1/4 cup sugar
• 4 cups water (for boiling)
• 1-2 tablespoons osmanthus flowers (optional)

Instructions

1. Make the Dough: In a mixing bowl, combine the glutinous rice flour with water. Mix until a smooth dough forms. If the mixture is too dry, add more water a little at a time.
2. Prepare the Filling: Take a small amount of paste and roll it into small balls. Set aside.
3. Shape the Balls: Take a piece of dough, flatten it in your palm, and place a filling ball in the center. Carefully wrap the dough around the filling and roll it into a smooth ball. Repeat with the remaining dough and filling.
4. Boil the Tang Yuan: In a pot, bring 4 cups of water to a boil. Gently drop the balls into the water and cook until they float to the surface, about 5-7 minutes.
5. Serve: Ladle the Tang Yuan into bowls and add a sweet syrup made from water and sugar. You can also add osmanthus flowers for extra fragrance. Enjoy your warm and comforting sweet dumplings!

Sesame Balls Filled with Red Bean Paste

Sesame balls, or Jian Dui, are a delightful treat found in many Chinese dessert options. These golden, crispy spheres are filled with sweet red bean paste and coated in sesame seeds, offering a satisfying crunch followed by a smooth, sweet interior. They are a perfect blend of textures and flavors, making them a must-try for anyone exploring popular Chinese sweets.

Making sesame balls is surprisingly simple and can be a fun activity, especially for those looking to create easy homemade Chinese desserts. These sweet treats are not only delicious but also a great way to introduce unique Chinese desserts to your friends and family. Whether you’re preparing for a celebration or just a casual dessert night, these sesame balls will surely impress!

Ingredients

• 1 cup glutinous rice flour
• 2 tablespoons sugar
• 1/2 cup water
• 1 cup red bean paste
• 1/2 cup sesame seeds
• Oil for frying

Instructions

1. Make the Dough: In a bowl, mix glutinous rice flour and sugar. Gradually add water until a smooth dough forms.
2. Shape the Balls: Divide the dough into small pieces and flatten each piece. Place a small amount of red bean paste in the center and fold the dough over to seal it. Roll into a ball.
3. Coat with Sesame: Roll each ball in sesame seeds until completely coated.
4. Heat Oil: In a deep pan, heat oil over medium heat.
5. Fry the Balls: Carefully drop the sesame balls into the hot oil. Fry until golden brown, turning occasionally to ensure even cooking.
6. Drain: Remove the balls and drain on paper towels. Allow them to cool slightly before serving.

Egg Tarts with Flaky Crust

Egg tarts are a delightful treat cherished in Chinese cuisine. These little pastries feature a flaky crust filled with a creamy, sweet egg custard that melts in your mouth. With their buttery texture and rich flavors, they are a favorite among many.

Making egg tarts is quite simple, making them a great option for both beginners and experienced bakers. They can be served warm or chilled, perfect for any occasion, from family gatherings to festive celebrations.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 large egg yolk
• 2 tablespoons cold water
• 2 large eggs
• 1/2 cup granulated sugar
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust: In a bowl, mix the flour, softened butter, and powdered sugar until crumbly. Add the egg yolk and cold water, mixing until a dough forms. Wrap in plastic and chill for 30 minutes.
2. Roll and Shape: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface and cut into circles. Press the circles into a muffin tin to form the tart shells.
3. Make the Filling: In a separate bowl, whisk together eggs, granulated sugar, milk, and vanilla until smooth.
4. Fill and Bake: Pour the custard into the tart shells, filling them about three-quarters full. Bake for 20-25 minutes or until the custard is set and the crust is golden.
5. Cool and Serve: Let the tarts cool slightly before removing from the tin. Serve warm or chilled, and enjoy!

Almond Jelly with Fruit Cocktail

Almond jelly, also known as almond tofu, is a refreshing and light Chinese dessert favorite. Its smooth texture and delicate almond flavor make it a delightful treat, especially when paired with a colorful fruit cocktail. This dessert is not only enjoyable to eat, but it’s also quite simple to make, which is perfect for those looking for an easy homemade Chinese dessert.

The sweetness of the fruit complements the subtle nuttiness of the jelly, creating a harmonious balance of flavors. It’s a great option for those who are health-conscious, as it can be prepared with low-sugar alternatives. Plus, almond jelly is gluten-free, making it a suitable choice for various dietary restrictions. Let’s dive into the recipe!

Ingredients

• 1 cup almond milk
• 1/2 cup water
• 1/4 cup granulated sugar (or a low-sugar substitute)
• 2 tablespoons agar-agar powder
• 1 teaspoon almond extract
• 2 cups mixed fruit (such as diced mango, strawberries, and canned fruit cocktail)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Jelly: In a saucepan, combine almond milk, water, and sugar. Heat over medium heat while stirring until the sugar dissolves.
2. Add Agar-Agar: Sprinkle in the agar-agar powder, stirring continuously until it completely dissolves, about 5 minutes.
3. Flavor the Jelly: Remove the mixture from heat and stir in the almond extract.
4. Set the Jelly: Pour the mixture into a shallow dish and let it cool to room temperature. Once cool, refrigerate for at least 2 hours until set.
5. Serve: Cut the almond jelly into cubes and serve topped with mixed fruit. Garnish with fresh mint leaves.

Mango Sticky Rice with Coconut Cream

Mango Sticky Rice is a delightful Thai-inspired dessert that has won hearts around the world, particularly in Chinese cuisine. This dish features sweet, glutinous rice paired with ripe mango slices and a rich coconut cream sauce. The combination of flavors is a heavenly mix of sweet and creamy, making it a favorite for anyone with a sweet tooth. Plus, it’s simple to prepare, making it a great choice for both beginners and seasoned cooks.

This dessert is not just tasty; it’s also visually appealing, perfect for parties or special occasions. The contrasting textures of the sticky rice and the soft mango create a delicious experience. Whether you’re looking to treat yourself or impress guests, Mango Sticky Rice is one of those easy Chinese desserts that fits the bill.

Ingredients

• 1 cup glutinous rice
• 1 ½ cups coconut milk
• ½ cup sugar
• ½ teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Sesame seeds or mung beans for garnish

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 1 hour, or overnight for best results.
2. Drain the rice and steam it in a steamer basket lined with cheesecloth or a clean kitchen towel for about 20-25 minutes until tender.
3. While the rice is cooking, heat the coconut milk in a saucepan over medium heat. Stir in the sugar and salt until dissolved, and then remove from heat.
4. Once the rice is done, transfer it to a bowl and mix in about 1 cup of the sweetened coconut milk. Let it sit for about 30 minutes to absorb the flavors.
5. To serve, place a portion of the sticky rice on a plate, top with sliced mangoes, and drizzle with the remaining coconut milk. Garnish with sesame seeds or mung beans if desired.

Lotus Seed and Barley Soup

Lotus Seed and Barley Soup is a comforting dessert that combines sweet lotus seeds with chewy barley for a delightful treat. This soup is not only delicious but also simple to make, making it a favorite among those who enjoy authentic Chinese desserts. Each spoonful offers a creamy texture with a subtle sweetness that can warm you up from the inside out.

Often enjoyed during special occasions and celebrations, this soup is a perfect example of traditional Chinese dessert styles. It can accommodate various dietary preferences, allowing for vegan options. Plus, it’s an excellent choice for anyone looking for healthy Chinese desserts, as it provides nourishment along with great flavor.

Ingredients

• 1 cup dried lotus seeds
• 1/2 cup barley
• 8 cups water
• 1/2 cup rock sugar (adjust to taste)
• 1-2 slices of ginger (optional)
• Pinch of salt

Instructions

1. Soak the lotus seeds and barley: Rinse the lotus seeds and barley under cold water. Soak them separately in water for at least 3 hours, or overnight for better results.
2. Cook the barley: In a large pot, add the soaked barley and 8 cups of water. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes or until the barley is tender.
3. Add lotus seeds: Drain the soaked lotus seeds and add them to the pot. If using ginger, add it at this stage too. Continue to simmer for another 20-30 minutes until the lotus seeds are soft.
4. Sweeten the soup: Stir in the rock sugar and a pinch of salt. Allow the soup to simmer for an additional 5-10 minutes until the sugar is fully dissolved.
5. Serve: Remove the ginger slices if used. Ladle the soup into bowls and enjoy warm or chilled.

Chinese Pineapple Cake

Chinese Pineapple Cake is a delightful treat that combines a light, fluffy cake with sweet pineapple filling. This dessert is often enjoyed during celebrations and is loved for its balance of flavors and textures. It’s simple to make, making it perfect for both novice bakers and seasoned chefs looking for an easy yet impressive dessert option.

The taste of Pineapple Cake is a wonderful mix of sweetness and a hint of tang, thanks to the juicy pineapple filling that surprises you with each bite. It’s a great choice for those looking to try unique Chinese dessert creations, and it can be served at parties, gatherings, or simply as a sweet treat after dinner. Now, let’s dive into the recipe that will allow you to make this delicious cake at home!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh pineapple, crushed
• 1/2 teaspoon vanilla extract
• Icing sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring until just combined.
4. Fold in the crushed pineapple and vanilla extract until evenly distributed.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with icing sugar before serving.

Steamed Custard Buns

Steamed custard buns are a delightful treat popular in Chinese dessert traditions. They feature a soft, fluffy dough enveloping a rich and creamy custard filling, creating a perfect balance of sweetness and texture. These buns are perfect for satisfying your sweet tooth without being overly indulgent.

Not only are these buns delicious, but they’re also quite simple to make! With just a few ingredients and some basic techniques, you can whip up these classic Chinese desserts at home. They’re great for sharing at gatherings or enjoying as a personal treat!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon active dry yeast
• 1/2 cup warm water
• 1/4 cup milk
• 1 tablespoon vegetable oil
• 1/2 cup custard powder
• 1 cup milk (for custard filling)
• 1/4 cup sugar (for custard filling)
• 1 teaspoon vanilla extract (for custard filling)

Instructions

1. Make the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour, milk, and vegetable oil, mixing until a dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm spot for about 1 hour, or until doubled in size.
3. Prepare the Custard Filling: In a saucepan, combine custard powder, sugar, and milk. Cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract. Let cool.
4. Shape the Buns: Punch down the risen dough and divide it into small pieces. Flatten each piece, place a spoonful of custard filling in the center, and seal the edges to form a bun.
5. Steam the Buns: Place the buns in a steaming basket lined with parchment paper. Steam over boiling water for 15-20 minutes until fluffy and cooked through.
6. Serve and Enjoy: Allow the buns to cool slightly before serving them warm. They make an excellent dessert or snack!

Black Sesame Soup

Black sesame soup is a delightful Chinese dessert that brings a sweet, nutty flavor to the table. This smooth and creamy treat, often enjoyed warm, is both comforting and nutritious, making it a favorite among many. It’s surprisingly easy to make, requiring just a few key ingredients, which makes it perfect for both beginners and seasoned cooks.

This dessert is a wonderful option for those looking to try traditional Chinese sweets. Its rich, velvety texture is a result of finely ground black sesame seeds, which are packed with nutrients. Whether you want to impress guests at a dinner party with a unique Chinese dessert or simply enjoy a soothing bowl after a long day, black sesame soup is a must-try.

Ingredients

• 1 cup black sesame seeds
• 4 cups water
• 1/2 cup sugar (adjust to taste)
• 1/4 cup glutinous rice flour (optional, for thickness)
• Pinch of salt

Instructions

1. Toast the Seeds: In a dry skillet over medium heat, toast the black sesame seeds until fragrant, about 5 minutes. Stir frequently to prevent burning.
2. Blend: Transfer the toasted seeds to a blender. Add 1 cup of water and blend until smooth.
3. Cook: In a saucepan, combine the blended sesame mixture with the remaining water, sugar, and salt. If using, mix the glutinous rice flour with a little water to create a slurry and add it to the pan. Cook over medium heat, stirring constantly, until it thickens slightly.
4. Serve: Once desired consistency is reached, remove from heat. Serve warm in bowls, garnished with additional sesame seeds if desired.

Egg Yolk Pastry (Dan Tart)

Egg Yolk Pastry, or Dan Tart, is a delightful Chinese dessert that features a buttery, flaky crust filled with a smooth and creamy egg custard. Often enjoyed during tea time or as a sweet treat after meals, these tarts are known for their rich flavor and unique texture, making them a must-try among top Chinese desserts.

This recipe is relatively simple to make, perfect for both beginner bakers and seasoned chefs. With a handful of ingredients and straightforward steps, you can create a delightful batch of these pastries that will impress family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsalted butter, softened
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 egg yolk
• 2 tablespoons cold water
• 3 egg yolks (for filling)
• 1/2 cup sweetened condensed milk
• 1/2 cup milk
• 1 tablespoon cornstarch
• 1/4 teaspoon vanilla extract

Instructions

1. Make the Tart Crust: In a bowl, mix flour, butter, sugar, and salt until crumbly. Add egg yolk and cold water, mixing until a dough forms. Wrap in plastic and chill for 30 minutes.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thick. Cut into circles and press into a muffin tin or tart shells.
4. Prepare the Filling: In a bowl, whisk together egg yolks, condensed milk, milk, cornstarch, and vanilla until smooth.
5. Fill the Crusts: Pour the egg mixture evenly into the prepared crusts, filling them just below the rim.
6. Bake the Tarts: Bake for 20-25 minutes until the filling is set and the crust is lightly golden. Allow to cool before serving.

Fried Milk with Condensed Milk Drizzle

Fried milk is a delightful treat that combines creamy goodness with a crispy exterior. This easy homemade Chinese dessert is perfect for those who love a unique twist on traditional sweets. The taste is incredibly satisfying, offering a mix of subtle sweetness and a comforting texture.

Not only is it simple to make, but this dish also brings joy to both kids and adults alike. Topped with a drizzle of sweet condensed milk, it’s a perfect addition to any celebration or just a special dessert at home. Let’s get started on this tasty treat!

Ingredients

• 2 cups whole milk
• 1/4 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup breadcrumbs
• Oil for frying
• Condensed milk for drizzling

Instructions

1. Prepare the Milk Mixture: In a saucepan, heat the milk and sugar over medium heat. Stir until the sugar dissolves.
2. Mix Cornstarch: Dissolve the cornstarch in a small amount of cold milk, then add it to the saucepan. Stir continuously until the mixture thickens, about 5 minutes.
3. Add Flavor: Once thickened, add vanilla extract and mix well. Pour the mixture into a greased dish and let it cool completely in the refrigerator for at least 2 hours.
4. Cut and Coat: Once set, cut the chilled milk into squares. Dredge each square in flour and then coat in breadcrumbs.
5. Fry: Heat oil in a pan over medium-high heat. Fry the squares until golden brown on all sides, about 2-3 minutes per side.
6. Serve: Drizzle with condensed milk before serving. Enjoy your delicious fried milk!

Mango Sticky Rice Delight

Mango Sticky Rice is a delightful blend of sweet and creamy flavors that truly represents the essence of traditional Chinese desserts. This dish combines glutinous rice with ripe mango slices and a drizzle of coconut milk, creating a harmony of textures that is both satisfying and refreshing. It’s simple to make, making it a favorite among home cooks and dessert enthusiasts alike.

This dessert is not only delicious but also visually appealing, perfect for gatherings or as a sweet treat after dinner. The combination of the chewy rice and the luscious mango makes it a must-try for anyone looking for the best Chinese desserts. Plus, it’s easy to customize with your favorite garnishes like sesame seeds or toasted coconut.

Ingredients

• 1 cup glutinous rice
• 1 1/4 cups coconut milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Sesame seeds or shredded coconut for garnish (optional)

Instructions

1. Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. Drain the rice and steam it in a bamboo or regular steamer for about 30-40 minutes, or until tender and sticky.
3. In a saucepan, combine coconut milk, sugar, and salt. Heat gently until the sugar dissolves, but do not let it boil.
4. Once the rice is cooked, transfer it to a bowl and mix in about 1 cup of the sweetened coconut milk. Let it sit for about 30 minutes to absorb the flavors.
5. To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut milk. Add sesame seeds or shredded coconut for a decorative touch, if desired.

Continue Your Culinary Exploration

As you delve into the world of 13 delicious Chinese desserts you must try, you’ll not only experience a variety of delightful flavors but also gain a deeper appreciation for the cultural significance behind each sweet creation. These desserts are perfect for any occasion, whether you’re celebrating a festive holiday, hosting a dinner party, or simply indulging in a personal treat. Each recipe offers a unique blend of taste and tradition, making it easy to bring a piece of Chinese heritage into your own kitchen.

But why stop at just these thirteen options? Expand your dessert repertoire by exploring our comprehensive dessert directory to discover even more enticing dessert choices from around the globe. Additionally, our collection of recipes provides a wide array of sweet creations that inspire your culinary creativity and ensure you can recreate these and other delightful treats at home. Choose Creme Filled Churros as your go-to destination for exploring and enjoying the 13 delicious Chinese desserts you must try, along with a myriad of other irresistible culinary delights. Let us help you make every dessert experience a flavorful and memorable success!